Delicious Comfort Food Dish

Slow cooker beef tips yield perfectly tender meat with deep flavors enveloped in a rich brown gravy. When served over mashed potatoes, it’s complemented wonderfully, making it a meal to remember. Many love to pair it with homemade dinner rolls to absorb every bit of succulent gravy—truly delicious!

Ingredient Highlight

Please refer to the printable recipe card below for detailed ingredients, specific measurements, and complete instructions.

You can easily prepare your homemade beef tips using just a few basic ingredients:

• Top Sirloin: A flavorful cut of meat ideal for cubing into beef tips.
• Onions: Finely chopped onions to enhance flavor.
• Beef Broth: The foundation for the gravy that adds a rich beefy essence.
• Worcestershire Sauce: This savory addition brings depth to the flavor of the gravy.
• Minced Garlic: Freshly minced or jarred, either works fine!
• Italian Seasoning: Provides extra flavor to the dish.
• Cornstarch: Essential for thickening the gravy.
• Salt and Pepper: To taste, for that perfect seasoning balance.

This “dump-and-go” main course is quick enough for everyday dinners while still being hearty enough for special occasions. Moreover, the best part is its simplicity to prepare—let’s jump into the cooking process!

The Preparation Method for Slow Cooker Beef Tips

To begin, chop the top sirloin into bite-sized pieces, ensuring it cooks evenly and becomes tender faster. Next, place the meat in the slow cooker and season it with salt and pepper. Follow by adding the chopped onions evenly on top.

Now, prepare the savory gravy by whisking together the beef broth, Worcestershire sauce, minced garlic, Italian seasoning, and cornstarch until well-mixed. Gently pour the mixture over the beef and onions, occasionally pressing the beef down into the sauce to ensure it is submerged adequately.

Finally, cover the slow cooker with its lid, set it to cook on high for about 6 hours or on low for 3 hours. Your beef tips will be ready to serve once the meat reaches an optimal tenderness and the gravy has thickened beautifully.

How to Thicken Gravy in the Slow Cooker

The flavorful gravy is one of the best aspects of this recipe. It should thicken thanks to the cornstarch, but if it doesn’t, there are a few tricks to perfecting the texture:

• Increase the heat: Turn the slow cooker to high for an additional 15-20 minutes to encourage thickening.
• Add more cornstarch: Mix two tablespoons of cornstarch with an equal amount of cold water, then add it to the gravy for a quicker thickening effect.
• Use a saucepan: If the gravy remains thin, transfer it to a saucepan and simmer over medium heat until it thickens to your liking.

Storing and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. You can reheat the beef tips either in the microwave or on the stovetop over medium-low heat until warm throughout.

Serving Suggestions for Beef Tips

There are countless delicious ways to enjoy your beef tips. Here are some favorite serving suggestions:

• Over Mashed Potatoes: This classic pairing allows the gravy to shine, topping a warm bed of mashed potatoes for a hearty meal.
• With Egg Noodles: Cook egg noodles according to package instructions and combine them with the beef tips and gravy for a delightful dish.
• Accompanied by Vegetables: Serve alongside your favorite steamed vegetables to balance out the meal.

Best Types of Beef for Beef Tips

While beef tips can be made from leftover trimmings, you can also select specific cuts for maximum flavor, such as:

• Sirloin
• Stew Meat
• Chuck Roast
• Round Roast