About This Baked Chicken Wings Recipe

This recipe for baked chicken wings is an excellent choice for your next gathering. They are crispy, flavorful, and easy to make. By using cornstarch and seasonings, you can create a dish that will please guests and family alike. Plus, this method is healthier than deep frying, as it requires significantly less oil.

Ingredients for Baked Chicken Wings

• Chicken Wings or Drumettes: 2.5 lbs, a mix of both gives diversity!
• Cooking Oil: 1 Tbsp for coating.
• Cornstarch: 1 Tbsp, the secret ingredient for crispy skin.
• Seasonings:
  • ½ tsp paprika
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • ⅛ tsp cayenne pepper
  • ¼ tsp cracked black pepper
  • ½ tsp salt

How to Prepare Baked Chicken Wings

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the cornstarch and all the seasonings listed above.
3. Pat the chicken wings dry and place them in a bowl. Drizzle with the cooking oil and toss to coat evenly.
4. Add the cornstarch-seasoning mix to the wings. Toss again until well coated.
5. Line a baking sheet with parchment paper and place a wire rack over it. Arrange the seasoned wings on the rack, ensuring they have space between them for proper air circulation.
6. Bake the wings for 30 minutes. Then flip them over and continue baking for an additional 20-25 minutes or until golden brown.

Serving Suggestions for Baked Chicken Wings

Serve your baked chicken wings hot with a side of fresh vegetables like celery, carrots, or even broccoli. Pair them with dips like ranch, honey mustard, or your favorite BBQ sauce for an added flavor punch. If you want to explore dipping sauces, check out options available on Amazon.

Additionally, items such as Spicy Chex Mix or Spinach Artichoke Dip could complete your appetizer lineup. This combination will surely impress your guests!