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Beef and Cabbage Soup

Hearty Beef and Cabbage Soup Recipe

A bowl of Beef and Cabbage Soup with chunks of crusty bread nearby

Hearty Beef and Cabbage Soup is a wonderful dish that will warm you from the inside out. With its light yet filling qualities, this soup is perfect for chilly days and can easily become a family favorite.

Description of Beef and Cabbage Soup

This Beef and Cabbage Soup merges savory ground beef with tender cabbage for a balance that’s both satisfying and light. It’s the perfect dish for transitioning seasons, especially great for using up leftover vegetables in your fridge. Cabbage is a star ingredient here, offering a delightful texture alongside the beef.

Key Ingredients for the Recipe

  • 1 yellow onion
  • 2 cloves garlic
  • 2 Tbsp olive oil
  • 1 lb. ground beef
  • 5 cups shredded cabbage (about 1 lb.)
  • 2 (15oz) cans stewed tomatoes
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • Freshly cracked black pepper
  • 6 cups beef broth
  • 1 Tbsp Worcestershire sauce
  • 1 lemon
  • 1 handful fresh parsley

Preparation Steps for Delicious Soup

  1. Finely dice the onion and mince the garlic. Heat olive oil in a large pot over medium heat, then sauté the onion and garlic until soft, about 5 minutes.
  2. Add the ground beef to the pot and cook until browned. If using high-fat ground beef, drain the excess fat before proceeding.
  3. Next, incorporate the shredded cabbage, stewed tomatoes (with their juices), dried oregano, dried basil, and pepper. Mix in the beef broth and Worcestershire sauce to combine all ingredients.
  4. Place a lid on the pot, raise the heat to high, and bring the mixture to a boil. Once boiling, lower the heat and let it simmer for approximately 30 minutes, or until the cabbage is very tender.
  5. Taste the soup and adjust salt as necessary. Break apart any larger tomato pieces with a spoon. Squeeze in the lemon juice and add a handful of chopped parsley, stirring to combine.
  6. Serve the soup hot, and enjoy its hearty yet light flavors!

Serving Suggestions for Beef and Cabbage Soup

Serve your Beef and Cabbage Soup in a warm bowl, garnished with extra parsley for a pop of color. This soup pairs beautifully with crusty bread or over rice for a complete meal. Additionally, feel free to explore variations by adding leftover vegetables like celery, carrots, or green bell pepper for added nutrition and flavor.

For those interested in bulk shopping for ingredients, check out Amazon. You can also find kitchen essentials on AliExpress.

If you’re preparing meals for little ones, look through the meal options on BIGZBBQ for ideas.

FAQs About Beef and Cabbage Soup

1. Can I use different types of tomatoes in this recipe?

Yes, you can substitute the stewed tomatoes with whole peeled tomatoes or diced tomatoes. Just make sure to double the herbs and consider adding a bit of brown sugar for sweetness.

2. How can I make this soup vegetarian?

To make a vegetarian version of this soup, simply omit the ground beef and substitute vegetable broth for beef broth. You can also add more beans for protein and texture.

Comments

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