Ingredients for Spinach and Potato Soup

• 4 medium potatoes, peeled and chopped
• 1 onion, peeled and chopped
• 200g fresh spinach, washed
• 250ml heavy cream (crème fleurette)
• Salt and pepper to taste
• Fresh parsley or tarragon (optional, for garnish)

Preparation Method for a Tasty Combination

To start, prepare the potatoes by peeling and cutting them into pieces. Place the chopped potatoes in a steamer and steam them for 25 minutes. After about 10 minutes of steaming, add the chopped onion. This ensures that the onion cooks just right, enhancing its sweetness in the process.

Two minutes before the steaming is completed, introduce the washed spinach leaves into the steamer. This technique, known as “wilting the leaves,” allows the spinach to retain its vibrant color and essential nutrients.

Once the vegetables are perfectly steamed, transfer all the components into a blender. Add the heavy cream, salt, and pepper according to your taste. Blend them until you achieve a smooth consistency. The creaminess of the soup complements the flavors of the vegetables remarkably.

Serving Suggestions to Elevate the Dish

This Spinach and Potato Soup can easily be transformed into a thicker puree, perfect for babies. Simply add an extra potato or two while blending. For an exquisite touch, include a small piece of steamed fresh salmon, which will create a delightful meal for the little ones.

Additionally, don’t hesitate to serve this soup cold during the warmer months. Spring is the ideal season to utilize fresh produce, so consider substituting spinach with watercress for a unique twist!

Feeling adventurous? You can also enhance the soup’s flavor profile by including fresh parsley or tarragon just before blending. This addition will introduce a new and exciting taste for everyone’s palate, even for babies!

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