Recipe Overview

This recipe features reverse-seared and smoked tri-tip topped with a spicy Sriracha binder and seasoned with traditional Santa Maria spices. The combination of flavors makes each slider an irresistible treat.

Ingredients for Tri-Tip Sliders

• 1.5 lb Tri Tip Beef Roast (Certified Piedmontese Beef recommended)
• 3 tbsp Sriracha Sauce (I used Huy Fong Sriracha Hot Chili Sauce)
• 3 tbsp Kinders Organic Santa Maria Seasoning
• 12 Hawaiian Rolls (Slice, cover with garlic butter, and toast)
• 1 cup BBQ Sauce (I used Kinders Mild BBQ Sauce)
• 1 Onion (Sliced into rings and sautéed)
• 1 tbsp Butter
• Salt, Pepper & Garlic Seasoning, to taste

Preparation Method

Step 1: Trim the Tri-Tip

Start by removing any silver skin or thick fat from the tri-tip roast. This helps in achieving a better texture when cooking.

Step 2: Season the Meat

Season your tri-tip with Sriracha sauce as a binder, ensuring it is evenly coated. Then, add the Kinders Santa Maria seasoning and press it into the meat to enhance the flavors.

Step 3: Reverse-Seared Smoked Tri-Tip

Smoke the tri-tip at 180°F until the internal temperature reaches 115°F. After removing it from the smoker, let it rest for about 30 minutes while preheating your grill. Sear each side for approximately 2 minutes, until the interior reaches a medium-rare temperature of 130°F. Wrap the tri-tip in foil and let it rest for another 15-30 minutes to lock in flavor.

Step 4: Prepare to Slice

Allow the tri-tip to rest, helping it absorb its juices. Slice thinly against the grain to ensure that each slider retains tender pieces of meat.

Step 5: Prepare the Hawaiian Rolls

Slice the Hawaiian rolls in half and spread garlic butter on the inside. Place them on a hot frying pan or grill to create a deliciously crispy texture.

Step 6: Assemble the Tri-Tip Sliders

Layer the thin slices of tri-tip generously on each Hawaiian roll. Drizzle with BBQ sauce, top with caramelized onions, and finish with the top bun secured with a toothpick through a green olive.

Serving Recommendations

Tri-tip sliders on Hawaiian rolls are fantastic for any occasion. One slider makes for a great appetizer, while two to three could serve as a full meal. For a well-rounded dining experience, consider pairing these sliders with:

• Smoked Mac and Cheese – A rich combination of four cheeses.
• BBQ Cheesy Smashed Potatoes – Crispy cheese and bacon come together in this delightful dish.
• Double Baked Potatoes – Luxuriously creamy with melted cheese and smoky bacon.
• Buffalo Chicken Dip – A spicy, smoky, creamy snack.