About This Hearty Chili

This delicious chili recipe is perfect year-round. Your family will love this elevated version of chili made with steak rather than ground meat, providing a flavorful and filling meal that’s bound to impress at lunch or dinner.

Ingredients Required for Steak Chili

• Sirloin Steak or Stew Beef – Cut into bite-size pieces and browned for enhanced flavor before adding to the slow cooker.
• Onion and Garlic – Small diced onion and minced garlic sautéed for an extra layer of flavor.
• Olive Oil – Necessary for sautéing the onions and beef.
• Seasonings – Chili powder, cumin, salt, and pepper to taste.
• Crushed Tomatoes, Diced Tomatoes, and Tomato Paste – A combination that enhances the sauce’s depth.
• Beans – A mix of chili beans and black beans is recommended.
• Beef Broth – Provides moisture and adds rich beefy flavor; beef consommé is a great substitute.
• Packed Brown Sugar – Introduces a subtle sweetness to balance flavors.

Preparation Method for Perfect Chili

To start, cut the beef into cubes, dice the onions, and mince the garlic. A handy shortcut is to use jarred minced garlic. Then, brown the meat in a skillet over medium heat, adding olive oil as necessary. Cook until browned, then add in the onions and garlic, cooking until they’re tender.

Once browned, transfer the meat along with the onion and garlic to the slow cooker. Next, stir in the remaining ingredients – crushed tomatoes, diced tomatoes, tomato paste, beans, broth, brown sugar, and spices. Mix well, cover, and set your slow cooker to low heat. Allow it to cook for 4 to 6 hours, letting the flavors meld beautifully.

Serving Suggestions for Your Chili

This chili pairs wonderfully with jalapeño cornbread or a baked potato. Consider offering classic toppings like shredded cheddar cheese, sour cream, green onions, and chili pepper rings. For those who enjoy a bit of crunch, serve with crackers or corn chips. Personally, I love adding cheddar cheese and crunchy corn chips on top!