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Quick and Easy Chinese Plum Chicken Stir-Fry

Delicious Chinese Plum Chicken Stir Fry

Chinese Plum Chicken Stir Fry
This Chinese Plum Chicken Stir Fry is not your ordinary stir fry. The crispy chicken is enveloped in a sticky-sweet and lightly spicy sauce, enhanced with vibrant peppers and juicy plums. If you love pineapple in sweet and sour dishes, you’re going to adore this recipe!

Recipe Overview

The essence of this Chinese Plum Chicken Stir Fry lies in its contrasting flavors. The sweetness of the plums complements the heat from chili flakes, while the crispy chicken adds a delightful texture to the dish. Whether you’re preparing a hearty family dinner or throwing a casual gathering, this recipe is sure to impress.

Essential Ingredients

For the Chicken Stir Fry:

  • 3 chicken breast fillets
  • 2 tbsp cornflour (cornstarch)
  • 1 egg
  • 100g plain flour (about ¾ cup)
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic salt
  • 2 tsp paprika
  • 3 tbsp oil for frying

For the Sauce:

  • 2 tbsp tomato puree
  • 1 tbsp Chinese rice vinegar
  • 3 tbsp light brown sugar
  • 2 tbsp sweet chili sauce
  • 2 tbsp dark soy sauce
  • 1 tsp chili flakes
  • 180 ml (¾ cup) pineapple juice

Vegetables:

  • 3 plums, sliced
  • 1 each of red, green, and yellow bell pepper, sliced
  • 2 cloves garlic, minced

Preparation Method for a Perfect Stir-Fry

  1. In a bowl, mix all the sauce ingredients and set aside.
  2. Coat the chicken breast fillets with cornflour until evenly covered.
  3. Incorporate the egg into the bowl with the chicken, ensuring no egg remains pooling at the bottom.
  4. Add the plain flour, salt, pepper, garlic salt, and paprika. Mix thoroughly until chicken is well-coated.
  5. Heat the oil in a large wok or frying pan until hot.
  6. Add the chicken and sauté on high heat for about 6-7 minutes, turning occasionally until it’s golden brown.
  7. Introduce sliced plums, peppers, and minced garlic into the wok and cook for another 2 minutes until the plums begin to soften.
  8. Pour in the sauce, stirring and bubbling over high heat until it reduces by about a third (approximately 2-3 minutes).
  9. Finally, turn off the heat and serve into four bowls, garnishing with spring onions and chili flakes.

Serving Suggestions to Elevate Your Dish

This delectable stir fry finds its perfect companion in boiled or egg fried rice. The rice’s neutral flavors beautifully balance the dish’s sweetness and spice, creating a satisfying meal. For an appealing presentation, serve the stir fry in colorful bowls garnished with fresh spring onions.
For quick shopping, you can find ingredients on Amazon or on AliExpress. Don’t forget to check out tips at BIGZBBQ for enhancing your cooking skills!

Frequently Asked Questions

Can I make it ahead?

Yes! You can prepare the sauce and coat the chicken earlier in the day. Just keep in mind that the coating will be sticky but will crisp up nicely when fried.

What to do if I don’t like it spicy?

To make it milder, substitute sweet chili sauce with ketchup and omit the chili flakes. This variation is often a big hit with kids!

Feel free to make adjustments as necessary for practical implementation.

Comments

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