Pork & Lemongrass Meatballs with Noodles
Lemongrass infuses a delightful aroma and a zesty flavor into these spicy meatballs. Served in a warm savory sauce that balances sweet and sour notes, this dish is utterly scrumptious! Enjoy it with fresh egg noodles, conveniently heated in the savory sauce.
Recipe Overview: Succulent Meatballs Delight
The Pork and Lemongrass Meatballs recipe brings together citrusy and umami flavors in a dish that’s perfect for a quick weekday dinner. In just 30 minutes, you can deliver an irresistible meal to your table. These meatballs are incredibly versatile; feel free to exchange pork for chicken, turkey, or beef mince. Moreover, using fresh noodles allows them to absorb the sauce directly during cooking, enhancing the dish’s deliciousness.
If you’re cooking for those who prefer milder flavors, you can easily omit the fresh chili and chili flakes without sacrificing the taste. The result is still a fantastic dish, but for those who enjoy a kick, the optional spices will elevate your meal.
🔍 Ingredients Needed for Pork & Lemongrass Meatballs
- Pork Mince: Use 10% fat for the perfect moisture balance.
- Oil: Opt for a neutral oil like vegetable or avocado for frying.
- Lemongrass: Fresh is best! Finely chop the stalk. If unavailable, use lemongrass paste (2 teaspoons for 1 stalk).
- Coriander: Use the stalks in the meatballs and the leaves in the sauce for added flavor.
🔥 Preparation Steps for Perfect Meatballs
- In a large bowl, combine all meatball ingredients and mix with your hands. Shape into walnut-sized meatballs – around 20 should form.
- Heat oil in a large skillet over medium-high heat. Add meatballs and brown well on all sides for about 6-8 minutes.
- In a separate bowl, whisk together soy sauce, lime juice, sugar, garlic, fish sauce, oyster sauce, chili flakes, cornflour, and cold water.
- Pour the sauce mixture into the pan with the meatballs, allowing it to bubble for 2 minutes. Then create space in the pan and add noodles, tossing them in the sauce until heated through (about 2-3 minutes).
- Stir in chopped coriander, turn off heat, and serve adorned with black sesame seeds.
🍽️ Serving Suggestions
Divide noodles and meatballs among four servings. Enjoy with a sprinkle of black sesame seeds for an extra touch. This meal pairs well with fresh lime wedges and additional coriander, ensuring every bite is packed with flavor!
✨ Pro Tips for Success
If you’re pressed for time, store-bought meatballs of any kind (pork, turkey, chicken, or beef) can be utilized in this recipe. Just ensure to incorporate lemongrass directly into the sauce for that signature flavor!
