About Moroccan Mallow Salad

This vibrant salad is typically prepared by washing and chopping mallow leaves and stems, followed by steaming until tender. The greens are then sautéed with parsley, cilantro, garlic, olive oil, spices, and lemon juice, resulting in a refreshing dish that encapsulates the essence of Moroccan cuisine. Chermoula is the star of this recipe, infusing the mallow with its rich flavors, complemented by the tangy notes from preserved lemons.
Variations in spice levels depend on personal preference. For those who enjoy a little heat, adding cayenne or chili peppers can elevate the dish. To garnish, chopped or whole olives are often included, enhancing both flavor and presentation.

Ingredients for Moroccan Mallow Salad

• ½ pound mallow leaves and stems (about 8 cups, packed)
• ½ cup olive oil
• ½ cup chopped parsley and/or cilantro
• 4 cloves garlic, pressed or finely chopped
• 1½ teaspoons paprika
• 1½ teaspoons cumin
• ¼ teaspoon salt (or more to taste)
• ¼ teaspoon cayenne pepper (optional)
• 2 tablespoons lemon juice
• 1 preserved lemon pulp (chopped)
• 1 preserved lemon rind (for garnish)
• 1 handful red olives (for garnish)

Preparation Method for the Moroccan Mallow Salad

Step 1: Wash, Chop, and Steam the Mallow

1. In a large bowl or sink filled with water, wash the mallow thoroughly. Rinse and drain well. Chop the leaves and stems and place them into a steamer basket set over simmering water. Don’t worry if the greens are heaped above the rim.
2. Steam the mallow for 15-20 minutes or until tender. The greens will shrink significantly and change color.

Step 2: Sauté the Steamed Mallow

1. While the mallow is steaming, heat the olive oil, garlic, greens, and spices in a large skillet over medium to medium-low heat. Sauté until the herbs wilt and garlic becomes fragrant, being mindful not to burn the garlic.
2. Add the steamed mallow, chopped preserved lemon pulp, and lemon juice into the skillet. Sauté for an additional 5 to 10 minutes, allowing the flavors to meld together.
3. Adjust any seasoning or lemon juice to taste, and serve warm or at room temperature, garnished with olives and preserved lemon rind.

Serving Suggestions for Moroccan Mallow Salad

Moroccan mallow salad is best served in small dishes, often shared among several people. Garnish with whole olives and preserved lemon for a pop of color and flavor. Typically enjoyed with Moroccan bread, it makes a perfect appetizer or side dish for any meal.