Understanding Pork Temperatures Pork ribs (either St. Louis-style spares or baby back ribs) are easy to cook, but unless you’re a very experienced pit master, it can be difficult to know when they’re ready to come off the grill or smoker. After reading this blog to the end, you’ll know definitively when your pork ribs…
Cooking Pizza on a Kamado Grill I offer ten tips for the best pizza on a Kamado Grill If you own a Kamado grill like the Kamado Joe or Big Green Egg, it’s just a matter of time before your mind wanders toward cooking a pizza on the grill. In this blog , . …
Hearty Steak and Ale Soup This hearty steak and ale soup recipe is comfort food in a bowl. Top it with golden brown caramelized mushrooms and puff pastry croutons for a soup you’ll make again and again! Why This Recipe Works Steak and ale originated as a meat pie in the United Kingdom, but variations…
Pumpkin Cake with Candied Pecans This pumpkin cake is perfect for Fall! Moist and delicious pumpkin cake layers with a tangy cream cheese frosting and crunchy candied pecans. Happy Thanksgiving! I hope you’re celebrating it with friends and family. Ryan and I are hosting Thanksgiving dinner again this year — nothing fancy, just a large…
Maple Caramel Carrot Cake Spiced carrot cake layers infused with maple syrup and topped with maple caramel & cream cheese frosting. We’re most of the way through August now, which means we’re that much closer to Fall (my fave season), and I really could not be happier. We’re still in summer mode, so I’m not…
Vegetable Barley Soup with Lemon The document title is Lemon Vegetable Barley Soup. This recipe highlights the flavors of a Vegetable Barley Soup with Lemon. The combination of vegetables, barley, and the zest of fresh lemon creates a harmonious blend of flavors in this comforting soup. It’s a delightful dish that is both nutritious…
Creamy Parsnip Soup with Fennel and Apples This creamy parsnip soup has a hint of fennel and is topped with caramelized apples. It’s all the best of autumn fruits and vegetables. Sep 3, 2020 · Modified: Feb 26, 2021 by Mackenzie Ryan · This post may contain affiliate links | Disclosure policy in footer. What…
The Reverse-Sear Method: The Key to Perfectly Cooked Steak Tips and Tricks for Grilling Master the art of grilling with our expert tips and tricks . You’ve probably heard that you should sear your steak first to “lock in the juices.” That’s one of the biggest misconceptions about cooking meat. In reality, the…
Flambé Pepper Steaks Recipe | Elevate Your BBQ Experience This gourmet recipe brings a rich, flavorful twist to grilling. Using rib-eye or strip steaks, it’s seasoned with Planet Barbecue Malabar Steak Rub for enhanced taste and finished with a dramatic cognac flambé, making it perfect for a special meal . Planet Barbecue Pepper Steaks with…
Kung Pao Pastrami: A Fusion of Flavors Kung Pao Pastrami or Corned Beef is a savory and spicy stir-fry dish that blends the flavors of Chinese cuisine with a twist of Western deli flair. Recipe Notes Active Prep: 20 minutes Grill Time: 10 minutes Yield: Serves 4 as a starter, or 2 as a main…
