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Maple Brown Sugar Glazed Bacon Ribs

Bacon-Wrapped Ribs: The Ultimate Barbecue Treat

 

Bacon-Wrapped Ribs: The Ultimate Barbecue Treat

Bacon-wrapped ribs offer a mouthwatering twist on traditional barbecue. By combining savory pig candy with succulent barbecued ribs, you create a dish that is perfect for summer gatherings and backyard barbecues. These bacon ribs are not only delicious but are sure to become a show-stopping favorite at your next outdoor party.

Ingredients for Bacon-Wrapped Ribs

  • 2 racks of St. Louis style pork ribs
  • 1 cup of your favorite BBQ rub
  • 12 strips of bacon
  • ½ cup maple syrup
  • 1 tablespoon hot sauce
  • ½ cup brown sugar

How to Prepare Bacon-Wrapped Ribs

Start this flavor adventure by removing the silverskin from the back of the ribs. Next, cut the ribs into individual bones by laying the rack on its side, identifying the bone tips, and slicing between them carefully. This creates manageable portions that can be easily wrapped in bacon.

Once cut, generously sprinkle your chosen BBQ rub over the ribs. Each strip of ribs will be encased with a slice of bacon, so wrap each piece tightly. Ensure to dust them with extra rub afterward for added flavor, but you won’t need toothpicks to secure the bacon; it will hold its shape during cooking.

Smoking Your Bacon-Wrapped Ribs

For sizzling results, smoke the bacon ribs at 275°F for about 2 hours. This lower temperature allows the flavors to develop fully, giving the bacon time to crisp up while the meat becomes tender. An internal temperature of 190°F indicates that they are ready for the next phase.

After the initial smoke, create a delicious coating by mixing maple syrup with hot sauce. Baste this mixture over the ribs, followed by a sprinkling of brown sugar to create a caramelized crust. To finish, continue smoking for an additional hour. If needed, spritz with a little water to help dissolve the sugar evenly.

Serving Your Delicious Bacon Ribs

After a total of 3 hours in the smoker, remove your ribs and let them rest for a few minutes. This allows the bacon to harden into a candy-like coating, creating a beautiful contrast with each tender, juicy bite of rib. The result is a sweet and salty flavor explosion that is sure to impress.

To serve, pile your bacon-wrapped ribs on a platter and watch as your guests dive in. They’ll love the unique combination of flavors and the luxurious smoky texture that makes these ribs unlike any classic barbecue dish. You can find great tools and ingredients on Amazon or AliExpress for an even better grilling experience. For tips and tricks on enhancing your barbecue skills, visit BIGZBBQ.

Frequently Asked Questions

Can I use different types of ribs for this recipe?

Yes, while St. Louis style ribs are recommended for their flavor and tenderness, you can also use baby back ribs or spare ribs depending on your preference.

How can I adjust the sweetness of the ribs?

If you want a less sweet flavor, reduce the amount of maple syrup and brown sugar during the basting process. Adding more hot sauce can also introduce a spicy kick without additional sweetness.

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