Grilled Tomahawk Steak with Herb Butter

📌 Introduction

There’s nothing more impressive than a grilled tomahawk steak with herb butter sizzling straight off the grill.
Juicy, marbled, and topped with rich garlic-herb butter, this recipe turns a simple steak into a restaurant-quality feast.
Perfect for special occasions, backyard grilling, or when you want to impress your guests. (Main keyword in first 100 words)

🥗 Ingredients

For the Steak

• 1 tomahawk ribeye steak (2–2.5 inches thick, 1.5–2.5 kg)
• 2 tbsp olive oil
• 1 tbsp kosher salt
• 1 tsp freshly ground black pepper
• 1 tsp smoked paprika (optional)
• 2 sprigs fresh rosemary or thyme

For the Herb Butter

• ½ cup (1 stick) unsalted butter, softened
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp fresh chives, finely chopped
• 1 tsp fresh thyme leaves
• Zest of ½ lemon
• Pinch of sea salt & black pepper

🍯 Herb Butter Preparation

Herb Butter

Ingredients: see above

Method:

1. In a bowl, combine softened butter, garlic, parsley, chives, thyme, lemon zest, salt, and pepper.
2. Mix until smooth, then shape into a log using parchment paper.
3. Refrigerate until firm.

👩‍🍳 Step-by-Step Instructions

1. Prepare the Steak: Pat the tomahawk dry, rub with olive oil, season with salt, pepper, and paprika. Let rest at room temperature for 30–45 minutes.
2. Preheat the Grill: Heat grill to medium-high (230°C / 450°F). Clean and lightly oil grates.
3. Sear the Steak: Grill 3–4 minutes per side until a golden crust forms.
4. Cook to Temperature: Move steak to indirect heat. Cover grill and cook until internal temperature reaches desired doneness: 50°C (rare), 55°C (medium-rare), 60°C (medium).
5. Rest the Steak: Remove steak, tent loosely with foil, and rest 10–15 minutes.
6. Serve: Slice against the grain and top with slices of chilled herb butter.

💡 Chef’s Tips

• Use a meat thermometer for perfect doneness.
• Add garlic and rosemary sprigs to the grill for extra aroma.
• Always rest steak before slicing to keep juices inside.
• Serve with roasted potatoes, grilled vegetables, or a fresh salad.

❓ FAQ

Q1: What is a tomahawk steak?
A1: A tomahawk steak is a ribeye with the long bone left for presentation, thick and ideal for grilling.

Q2: How long does it take to grill a tomahawk steak?
A2: Approximately 20–30 minutes, including searing and indirect cooking.

Q3: Can I cook a tomahawk steak without a grill?
A3: Yes, sear in a cast-iron skillet and finish in the oven at 180°C (350°F).

Q4: Why use herb butter on steak?
A4: It adds richness, garlic flavor, and keeps the meat juicy.

Q5: What wine pairs best with grilled tomahawk steak?
A5: Bold red wines like Cabernet Sauvignon or Malbec pair perfectly.

Conclusion

This grilled tomahawk steak with herb butter is the ultimate centerpiece for your next gathering. Juicy, smoky, and full of flavor, it guarantees to impress every guest. Try it this weekend and share your feedback in the comments!