Understanding Baby Back Ribs

Baby back ribs are derived from the upper part of a pig’s rib cage, situated near the back or loin area. Characterized by their smaller, curved bones, these ribs are more tender and lean compared to St. Louis style ribs, which are cut from the belly. If you want to delve deeper into the differences, check out other related recipes available.

Ingredients for Smoking Baby Back Ribs

• Baby Back Ribs: Smaller pork ribs featuring arched bones.
• Yellow Mustard: Acts as an effective binder for the rub.
• Barbecue Rub: Utilize my popular Pork Rub, or give my All-Purpose BBQ Rub recipe a try.
• Barbecue Sauce: Opt for dry ribs or add sauce toward the end of cooking for a wet finish.

Substitutions: No mustard? Consider using vegetable oil or hot sauce instead.

Step-by-Step Guide to Smoking Baby Back Ribs on the Grill

1. 1. Step One: Remove the ribs from the packaging and pat dry with a paper towel. If they have a membrane on top, be sure to remove it.
   2. Step Two: Rub yellow mustard onto both sides of the ribs and then apply the barbecue rub generously.

To ensure they fit in the Ninja Woodfire Grill, cut the ribs in half. Allow them to rest as you preheat the grill.

1. 1. Step Three: Prepare a cup of wood pellets in the smoke box and set the grill to smoke. Adjust the temperature to 300°F and set the timer for 2 hours.
   2. Step Four: Position the ribs on the grill, close the lid, and smoke for approximately 90 minutes.

1. 1. Step Five: After smoking for 90 minutes, brush the ribs with sauce and continue cooking for another 15 minutes until they reach an internal temperature of about 205°F.

NINJA PRO TIP: You can customize the flavor by applying different sauces to each half of the rack or leaving one half dry.

1. Step Six: Once done, remove the ribs from the grill and place them on a cutting board with the bones facing up. Slice between the bones and apply any remaining sauce as desired.

Serving Suggestions for Baby Back Ribs

For the best results, cut the ribs just before serving to keep them moist. These succulent baby back ribs pair wonderfully with Classic Potato Salad and Baked Beans.

Storage Tips for Smoked Baby Back Ribs

Store any leftover ribs in an airtight container in the refrigerator, where they will stay fresh for up to a week. Alternatively, they can be frozen for up to six months. When reheating, wrapping them in a damp paper towel in the microwave will help retain moisture.