M’hammar in Moroccan Cuisine – A Taste of Morocco
Flavorful M’hammar: A Traditional Moroccan Delight M’hammar, pronounced as mhammar or hammer, represents a distinct cooking method steeped in Moroccan culinary tradition. This slow-cooking process involves two stages—initial stovetop cooking followed by roasting or frying, resulting in a savory dish that delights the senses. Understanding M’hammar: The Essence of Moroccan Cuisine The term M’hammar derives…










