Delight in our succulent poultry dishes, carefully prepared to bring out rich flavors and tender textures. Each bite is crafted to satisfy and please your palate.
From roasted chicken and grilled wings to flavorful turkey specialties, our menu offers a variety of options for every taste.
We focus on quality ingredients and expert preparation, ensuring every poultry dish delivers maximum flavor and a memorable dining experience
Serves: 2Prep Time: 30 minutes (+4 hours marinating)Cook Time: 25 minutes Introduction Looking for a restaurant-quality dish to impress your guests or elevate your next dinner at home? This Calvados-Apple Marinated Grilled Chicken Breast with Sauce Périgueux & Roasted Potato Wedges is a refined French-inspired recipe that beautifully balances rustic charm with gourmet elegance. The…
A cozy, comforting casserole loaded with tender chicken, golden mushrooms, and a silky creamy sauce. Perfect for family dinners, potlucks, or anytime you crave comfort food. 📝 Ingredients For the Chicken & Mushrooms: 2½ lbs (about 1.1 kg) chicken breasts (4–5 large), cut into 1-inch strips 1½ tsp sea salt (plus more to taste) ¼…
This comforting, hearty dish brings together tender roast chicken, fluffy mashed potatoes, perfectly roasted vegetables, and a generous pour of rich, savory gravy. It’s the ultimate family meal, ideal for Sunday dinners or special occasions. Ingredients (4 servings) For the Chicken 1 whole chicken (about 3–4 lbs / 1.5–1.8 kg) or 4–6 bone-in chicken pieces…
& Garlic Sautéed Green Beans 🍋 An Italian-American classic! Juicy, pan-seared chicken breasts simmered in a savory Marsala wine sauce with mushrooms — served alongside crisp-tender green beans with a garlic-lemon finish. 📝 Ingredients (Serves 4) 🍗 For the Chicken Marsala: 4 boneless, skinless chicken breasts Salt and black pepper, to taste ½ cup all-purpose…
A comforting, flavorful, and elegant dish — perfect for a cozy dinner or a weekend meal. Tender chicken breasts stuffed with melty mozzarella, roasted red peppers, and garlicky spinach, then seared and baked to perfection. 📝 Ingredients (Serves 4) 4 boneless, skinless chicken breasts 1 cup (250 ml) shredded mozzarella ½ cup (120 ml) roasted…
Prep Time: ~10 minutesCook Time: ~25 minutesTotal Time: ~35 minutesServings: 4Calories: ~428 kcal per serving 🧾 Ingredients 2 large chicken breasts, cut into bite-size pieces Kosher salt & freshly ground black pepper, to taste 1 tbsp olive oil 2 tbsp butter ½ medium yellow onion, chopped 2 cloves garlic, minced 1 cup uncooked orzo pasta…
Tender, golden-seared chicken breasts infused with lemon, garlic, and butter — paired with rich, creamy Parmesan pasta. A comforting yet bright dish that’s perfect for dinner any night of the week! 🧾 Ingredients For the Chicken: 2 boneless, skinless chicken breasts 1 tablespoon olive oil 2 tablespoons unsalted butter 3 garlic cloves, minced Zest and…
Served with Crispy Hasselback Potatoes A luxurious and flavorful dish combining tender chicken, a velvety truffle-Parmesan sauce, and perfectly roasted potatoes. 🐔 For the Chicken Roulade Ingredients: 2 large boneless, skinless chicken breasts 1 cup fresh spinach, wilted and squeezed dry ½ cup shredded Gruyère or Mozzarella cheese 2 tbsp cream cheese 1 clove garlic,…
A sweet and savory tropical delight. Ingredients: 1 lb boneless, skinless chicken breasts, thinly sliced 1 tbsp olive oil ½ onion, chopped 1 can (15 oz) pineapple chunks, drained ¼ cup soy sauce ¼ cup honey ¼ cup rice vinegar 1 clove garlic, minced ¼ tsp red pepper flakes (optional) 2 cups cooked rice Instructions:…
Flavorful M’hammar: A Traditional Moroccan Delight M’hammar, pronounced as mhammar or hammer, represents a distinct cooking method steeped in Moroccan culinary tradition. This slow-cooking process involves two stages—initial stovetop cooking followed by roasting or frying, resulting in a savory dish that delights the senses. Understanding M’hammar: The Essence of Moroccan Cuisine The term M’hammar derives…
