Recipe Overview

Making the best smash burger from scratch involves using quality ingredients and the right technique. When you grind the beef yourself, you have control over the texture and fat content, which directly influences the juiciness of the burger. Moreover, a homemade burger sauce creates a flavor explosion that complements the burger remarkably well.

Essential Ingredients

For the Burgers

• 1 tbsp Kosher Salt
• 6 Buns
• 1 tbsp Butter
• 6 slices American Cheddar
• 1 lb Top Sirloin
• 0.5 lbs Brisket (short rib as alternative)

For the Burger Sauce

• 1/2 cup Mayonnaise
• 1/4 cup Ketchup
• 2 tbsp Mustard
• 1 tsp Frank’s Hot Sauce
• 1 Dill Pickle, finely chopped

Preparation Method

Making the Patties

Begin by setting up your grinder with a coarse plate. Ensure your beef is cold for better grinding. Cut the top sirloin and brisket into strips suitable for your grinder. Grind the meat, alternating between sirloin and brisket for an optimal blend.

Next, weigh the patties to ensure uniform size. Each patty should weigh approximately 1/4 lb. Lightly season both sides with salt and leave them stored on a tray in the refrigerator for later use.

Crafting the Burger Sauce

In a small bowl, mix together the mayonnaise, ketchup, mustard, hot sauce, and chopped pickle. Adjust to taste, depending on your spice preference, and refrigerate until ready to serve.

Grilling the Burgers

Prepare your grill by heating it up about 15 minutes before cooking. During this time, prep your buns by slicing and buttering them. Place a cast iron griddle on the grill to ensure even cooking. Once heated, place the burger patties on the griddle and quickly smash them down with a burger flipper to create a thin patty.

After an initial sear, use your thumb to press a small indentation in the center of each patty for even cooking. Cook until the edges turn brown and the tops glisten, then flip the patties.

Just before they are finished, add cheese and monitor temperatures with a meat thermometer, aiming for 145°F for safety. Once cooked, let the burgers rest for 5-8 minutes to lock in the juices. During this time, toast your buttered buns on the grill.

Serving Suggestions

After letting the burgers rest, assemble by spreading the burger sauce on the bottom bun followed by the patty and any other toppings you desire. Classic toppings include lettuce, tomato, onion, and pickles. You can also get creative with sautéed onions, bacon, or even a fried egg.

Once plated, serve each burger hot and enjoy the delightful homemade flavor. With that, you’ve successfully created an ultimate smash burger that will impress family and friends alike!