If you’re looking for the ultimate restaurant-quality surf and turf dinner, this Grilled Steak with Juicy Shrimp and Creamy Lobster Sauce is exactly what you need. Imagine a perfectly seared steak, juicy garlic butter shrimp, and a rich, silky lobster cream sauce drizzled over everything. This recipe is not only impressive but surprisingly easy to make at home. Whether it’s for a romantic date night, a family celebration, or a holiday dinner, this dish is guaranteed to impress your guests.
Why You’ll Love This Recipe ❤️
Restaurant quality at home – Save money and skip the fancy steakhouse; you can make it in your own kitchen.
Flavor-packed layers – Smoky grilled steak, buttery shrimp, and a creamy, seafood-infused sauce.
Versatile – Works with ribeye, filet mignon, or any cut you love. You can also swap lobster with shrimp or crab.
Perfect for special occasions – Ideal for Valentine’s Day, anniversaries, or family gatherings.
Ingredients You’ll Need 🛒
For the Steak:
2 ribeye or filet mignon steaks (or your favorite cut)
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp smoked paprika
For the Garlic Butter Shrimp:
8–10 large shrimp, peeled & deveined
1 tbsp butter
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional)
Juice of 1/2 lemon
For the Creamy Lobster Sauce:
2 tbsp butter
1/4 cup chopped lobster meat (or extra shrimp/crab)
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup chicken or seafood broth
1 tsp Dijon mustard
1/2 tsp Old Bay seasoning
1/4 tsp cayenne pepper (optional)
1/4 cup Parmesan cheese
1 tbsp fresh parsley, chopped
Step-by-Step Instructions 👩🍳
1️⃣ Grill the Steak
- Preheat your grill (or cast-iron skillet) to medium-high heat.
- Rub the steaks with olive oil, salt, pepper, garlic powder, and smoked paprika.
- Grill for 4–5 minutes per side for medium-rare, or longer depending on your desired doneness.
- Once cooked, remove from the grill and let the steaks rest for at least 5 minutes to keep them juicy.
2️⃣ Cook the Garlic Butter Shrimp
- Heat butter in a skillet over medium heat.
- Add garlic and cook until fragrant, about 30 seconds.
- Toss in the shrimp, season with salt, pepper, and red pepper flakes.
- Cook 2 minutes per side until the shrimp turn pink and opaque.
- Finish with a squeeze of fresh lemon juice and set aside.
3️⃣ Make the Creamy Lobster Sauce
- In the same pan, melt butter and sauté garlic for 30 seconds.
- Stir in lobster meat and cook for 1–2 minutes.
- Pour in heavy cream and broth, then bring to a gentle simmer.
- Add Dijon mustard, Old Bay seasoning, cayenne, and Parmesan cheese.
- Stir until the sauce thickens and becomes smooth and creamy.
- Remove from heat and mix in fresh parsley.
4️⃣ Assemble & Serve
Place the grilled steak on a plate.
Top with garlic butter shrimp.
Drizzle generously with the creamy lobster sauce.
Garnish with parsley and serve hot.
Pro Tips for the Best Surf & Turf 🔥
✔ Baste the steak with garlic herb butter while grilling for an extra rich flavor.
✔ Rest your steak – never skip this step! It locks in the juices.
✔ For a thicker sauce, add 1 tsp of cornstarch mixed with water before simmering.
✔ Want more heat? Add cayenne pepper or a splash of hot sauce to the lobster sauce.
What to Serve with Steak & Shrimp 🍽
This dish is already indulgent, but the right side dishes can make it unforgettable. Here are some perfect pairings:
🥔 Creamy mashed potatoes or roasted baby potatoes
🥦 Garlic butter asparagus or roasted broccoli
🍞 Buttery garlic bread to soak up the lobster sauce
🍷 Wine pairing: A bold red like Cabernet Sauvignon or Merlot pairs beautifully with steak, while Chardonnay complements the seafood sauce.
Variations & Substitutions 🔄
No lobster? Use shrimp, scallops, or crab instead.
Different cuts of beef – Ribeye is juicy and flavorful, while filet mignon is tender and lean.
Healthier option – Swap heavy cream with half-and-half for a lighter sauce.
Add extra seafood – Turn it into a full surf-and-turf platter by adding seared scallops.
Why This Recipe Works 🌟
This Grilled Steak with Shrimp and Lobster Sauce balances smoky, savory, buttery, and creamy flavors in one bite. The grilled steak provides a rich base, the shrimp adds freshness and texture, and the lobster sauce ties everything together with a luxurious finish. It’s a true showstopper that feels gourmet but can be made in under an hour.
Final Thoughts ✨
If you want to elevate your next dinner, this recipe is the perfect choice. It’s indulgent, elegant, and guaranteed to wow your family or guests. Serve it with a glass of wine, dim the lights, and you’ll feel like you’re dining at a 5-star restaurant right at home.
👉 Try this recipe for your next date night, holiday feast, or special celebration. Once you taste the combination of steak, shrimp, and lobster cream sauce, it might just become your new favorite go-to dish!
