Grilled Garlic Butter & Parsley Prawns 🦐🌿🍋

A light, flavorful, and absolutely irresistible dish – these grilled prawns are infused with garlic butter, fresh parsley, and a splash of lemon. Perfect for BBQ nights, summer gatherings, or anytime you crave seafood bliss! ✨🔥

📝 Ingredients

1 lb (450 g) large prawns, peeled & deveined 🦐

4 tbsp unsalted butter, melted 🧈

4 garlic cloves, finely minced 🧄

2 tbsp fresh parsley, chopped 🌿

1 tbsp fresh lemon juice 🍋

½ tsp smoked paprika (optional) 🌶️

Salt & freshly ground black pepper, to taste 🧂

Lemon wedges, for serving 🍋

👨‍🍳 Instructions

1. Prepare the Marinade
   In a bowl, whisk together melted butter, garlic, parsley, lemon juice, paprika, salt, and pepper. Add the prawns and toss to coat evenly. Let marinate for 15–20 minutes.
2. Preheat the Grill
   Heat your grill to medium-high. Lightly oil the grates to prevent sticking.
3. Grill the Prawns
   Thread prawns onto skewers (optional for easier handling). Grill for 2–3 minutes per side, until pink, slightly charred, and cooked through. While grilling, brush with extra garlic butter for maximum flavor.
4. Garnish & Serve
   Transfer prawns to a platter, drizzle with any remaining garlic butter, sprinkle fresh parsley on top, and serve immediately with lemon wedges.

✨ Pro Tips

Add lemon zest to the marinade for an extra citrusy kick.

Swap parsley with cilantro for a different flavor profile.

Serve with crusty bread or a fresh green salad to complete the meal.

📌 Perfect for: BBQ nights, summer dinners, or an elegant appetizer for seafood lovers.