Essential Ingredients for Creamy Squash Soup

• 1.5 kg (approx. 3⅓ lbs) Crown Prince squash
• Fresh ginger, about 2 to 3 cm (approx. an inch) cubed
• 200g (one block) creamed coconut
• 1 heaped teaspoon sea salt
• Large twist of black pepper
• 1 heaped tablespoon ground coriander
• 1.5 liters (about 6 cups) of water (adjust to your desired consistency)

Preparation Method for Your Vegan Squash Soup

To start, cutting open a large squash can be quite an endeavor. It’s essential to use a sharp, heavy knife and apply your body weight to cut through the squash smoothly. This initial step may be challenging, but subsequent steps will be much easier.

Roasting the squash is a pivotal step that brings out its natural sweetness and depth of flavor. If you don’t have an oven, you can still make this soup, but roasting adds a richness that’s hard to beat.

After roasting, scoop out the seeds and chop the squash into equal chunks to ensure they cook evenly. Once your squash is ready, place the chunks onto an oven tray. Cover them with a lid or another tray to help steam the pieces while they roast.

Cooking Your Creamy Squash Soup

Once the squash is tender and easily pierced with a fork, take it out of the oven and allow it to cool slightly before handling. Meanwhile, peel and finely grate the ginger. In a large pot, combine the ginger with the chopped creamed coconut, sea salt, black pepper, ground coriander, and water.

Next, remove the skin from the squash (don’t forget to compost the peels!). Scoop the flesh into the pot and bring the mixture to a boil. Once boiling, let it simmer for about 10 minutes to meld the flavors and allow the coconut to dissolve.

Now, blend the soup until creamy using an immersion blender. You’ll achieve a smooth texture perfect for a soothing meal. If you’re using a regular blender, be cautious as you’ll need to blend in batches, ensuring you don’t overfill.

Serving Suggestions for a Nutritious Delight

Serve your creamy squash soup warm, perhaps with a drizzle of olive oil or a sprinkling of fresh herbs on top. This soup not only serves as a standalone meal but can also double as a basis for pasta sauce. With its hearty flavor, enjoy it with crusty bread on the side for a complete meal.

This recipe yields about eight bowls of comforting soup that keeps well in the fridge for days. It freezes excellently, so you can prepare a larger batch and enjoy it later. For those looking for quality cooking tools, consider checking out items on Amazon or explore affordable options on AliExpress.