A Brief Description of the Recipe

This Moroccan orange cake, inspired by the traditional meskouta, features a sweet citrus flavor that beautifully shines through without any frosting. It is simple to make, requiring only a few fresh oranges to provide the necessary juice and zest. The key to its fantastic flavor lies in the freshness of the oranges, making it a must-try for citrus lovers.

When preparing this cake, you can use either a round tube or bundt pan, depending on your preference. The process is straightforward, and the results are undeniably satisfying.

Ingredients for the Moroccan Orange Cake

• ½ cup freshly squeezed orange juice (from 1 or 2 oranges)
• 2 teaspoons orange zest
• 4 large eggs
• 1½ cups granulated sugar
• ½ cup vegetable oil
• 2 cups flour
• 3 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract

Preparation Method for the Orange Cake

1. Preheat the oven to 350° F (180° C).
2. Grease and flour a bundt or tube cake pan. Wash and zest the oranges, then juice them.
3. In a large mixing bowl, beat the eggs and sugar using an electric mixer until pale and thick. Gradually add the oil while mixing until well combined.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually fold this mixture into the egg and sugar mixture.
5. Pour in the orange juice, and mix until smooth. Add the vanilla extract and orange zest, blending well.
6. Pour the batter into the prepared pan. Bake for about 40 minutes, or until the cake pulls away from the sides and a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and allow it to cool for 7 to 10 minutes. Carefully invert the cake onto a cooling rack to finish cooling completely.

Serving Suggestions for Moroccan Orange Cake

This cake is delicious on its own, but if you wish to elevate its presentation, consider sprinkling some powdered sugar on top, or adding a light icing. For a tropical touch, orange jam with coconut sprinkles or chopped almonds can make delightful toppings. This cake can be stored properly covered at room temperature for up to a few days, or frozen for several months.

For those looking for another orange-infused dessert, try a simple Moroccan Orange and Cinnamon Dessert Salad. This recipe can become a staple in your dessert rotation, along with tips and tricks found on BIGZBBQ for more cooking adventures.