Essential Ingredients for Deli-Style Roast Beef

• 1 (3-4 lb) beef roast (eye of round or similar)
• Worcestershire sauce
• Angry BBQ salt, pepper, and garlic rub

Equipment Needed for Smoking

• Smoker or Pellet Grill (e.g., Camp Chef Woodwind Pro)
• Wood Pellets (I recommend Bear Mtn BBQ Savory)
• Reliable meat thermometer (e.g., ThermoWorks RFX wireless)
• Meat slicer for thin slices
• Heavy-duty aluminum foil
• A sharp knife for trimming

Step-by-Step Guide to Prepare Perfect Deli-Style Roast Beef

1. Trim the Beef Roast

• Remove any silver skin or excess fat.
• Pat the roast dry with paper towels.

2. Season the Beef Roast

• Coat the roast with Worcestershire sauce.
• Generously apply Angry BBQ salt, pepper, and garlic rub.
• Let it rest at room temperature for 30-45 minutes.

3. Smoking the Roast Beef

• Preheat your smoker or pellet grill to 250°F.
• Insert the meat thermometer into the center of the roast.
• Place the roast directly on the grates.
• Smoke until the internal temperature reaches 125°F, usually around 2 hours.
• Avoid flipping or rotating during cooking.

4. Let the Roast Beef Rest

• Wrap the roast tightly in foil as soon as you remove it from the smoker.
• If serving hot, let it rest for 1 hour; for cold serving, refrigerate for 3 hours before slicing.

5. Slice the Deli-Style Roast Beef

For a true deli-style presentation, slice the roast thinly against the grain using a quality meat slicer. If you don’t have one, a sharp knife will suffice, although thinner slices yield a better taste and texture. The ideal roast beef has a bright pink interior, making it perfect for sandwiches.

Serving Suggestions

• Classic French Dip Sandwich served with Au Jus
• Roast Beef and Cheddar Sandwich

Recipe Variations

• Traditional Roast Beef: Use a 250°F oven instead of a smoker, flavored with rosemary and thyme.
• Peppered Roast Beef: Increase pepper in the rub and add crushed red pepper flakes for heat.
• Herb-Crusted Roast Beef: Incorporate fresh basil, thyme, and rosemary with the rub and substitute olive oil for Worcestershire sauce.