🍑 Peach Streusel Donuts

Soft, fruity, and topped with creamy streusel goodness — all made in your air fryer!

⏱ Time:

Prep Time: 15 minutes

Bake Time: 15 minutes

🍩 Servings:

Makes about 6–8 donuts, depending on mold size.

🧾 Ingredients:

For the Donuts:

2 cups all-purpose flour

¼ cup sugar

2 tsp baking powder

¼ tsp salt

½ cup milk

2 tbsp butter, melted

½ cup fresh peach slices

For the Topping:

⅓ cup cream cheese, softened

⅓ cup streusel topping*

Streusel can be store-bought or homemade (mix 2 tbsp flour + 2 tbsp brown sugar + 1 tbsp butter until crumbly).

👩‍🍳 Instructions:

1. Mix Dry Ingredients:
   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add Wet Ingredients:
   Pour in the milk and melted butter. Stir until a smooth batter forms — don’t overmix.
3. Prepare the Molds:
   Lightly grease your donut molds. Fill each mold halfway with batter, layer in a few peach slices, then add more batter to cover.
4. Air Fry:
   Place the molds in the air fryer basket. Bake at 350°F (175°C) for 15 minutes, or until golden and cooked through.
5. Top & Finish:
   Let donuts cool slightly. Spread a thin layer of cream cheese over the top of each donut, then sprinkle with streusel.

💡 Tips:

Use ripe but firm peaches for easy slicing.

Add a pinch of cinnamon to the streusel for extra warmth.

These are best enjoyed fresh, but can be stored in the fridge for up to 2 days.

Enjoy these scrumptious Peach Streusel Donuts with your favorite cup of tea or coffee! ☕
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