If you love the refreshing taste of peppermint paired with rich chocolate and creamy ice cream, this Peppermint Ice Cream Cake is your dream dessert. Think of it as the perfect combination of peppermint bark and ice cream, layered with crunch and creaminess โ a frozen treat that will wow your friends and family!
๐ Ingredients
Base Layer:
20 chocolate sandwich cookies (like Oreos), crushed
1/4 cup (60g) melted butter
Ice Cream Layers:
500ml peppermint ice cream, slightly softened
500ml chocolate ice cream, slightly softened
Topping:
1/2 cup chocolate chips or chocolate ganache
Crushed peppermint candies or candy canes, for garnish
๐ฉโ๐ณ Instructions
1๏ธโฃ Prepare the Base
Crush the chocolate sandwich cookies into fine crumbs.
Mix the crumbs with the melted butter until well combined.
Press the mixture firmly into the bottom of a 9-inch (23cm) springform pan to form the base.
Freeze for 10โ15 minutes to set.
2๏ธโฃ Add the Ice Cream Layers
Spread the peppermint ice cream evenly over the cookie base. Smooth it out with a spatula.
Freeze for 30 minutes, or until slightly firm.
Spread the chocolate ice cream over the peppermint layer and smooth it out.
Freeze for at least 2โ3 hours, or until fully set.
3๏ธโฃ Add the Topping
Melt the chocolate chips or prepare chocolate ganache and pour it over the top of the cake.
Sprinkle crushed peppermint candies or candy canes for a festive and crunchy touch.
Return to the freezer for 10โ15 minutes to set the topping.
4๏ธโฃ Serve
Remove the cake from the springform pan. Slice with a sharp knife dipped in hot water for clean edges.
Serve immediately or store in the freezer until ready to enjoy.
๐ก Tips & Variations
Flavor Swap: Use mint chocolate chip ice cream instead of plain peppermint ice cream for extra chocolate flavor.
Nutty Crunch: Add a layer of chopped nuts between the ice cream layers for added texture.
Make it Vegan: Use dairy-free ice cream and chocolate to make a vegan-friendly version.
Decor Ideas: Drizzle with caramel sauce or top with whipped cream for an extra indulgent dessert.
๐ฝ Why Youโll Love This Cake
Perfect for Holidays: Mint and chocolate make it ideal for Christmas or festive parties.
Easy to Make: No baking required โ just assemble, freeze, and enjoy.
Customizable: Swap ice cream flavors or toppings to match your taste.
Impressive Dessert: Looks fancy and tastes like a dessert from a high-end bakery.
