🍗 Crack Chicken Tenders – Crispy, Savory, Irresistible!

Juicy chicken tenders coated in a creamy Ranch-Parmesan mixture and crusted with buttery Ritz crackers—baked to golden perfection. These are addictive in the best way!

🧾 Ingredients

1 lb (450g) chicken tenders

½ cup mayonnaise

½ cup grated Parmesan cheese

1 packet Ranch seasoning mix

½ tsp garlic powder

½ tsp onion powder

1 cup crushed Ritz crackers (about 20–25 crackers)

👩‍🍳 Instructions

1. Preheat the Oven 🔥
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Make the Coating Mix 🥣
   In a bowl, mix together the mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder.
3. Coat the Chicken 🍗
   Dip each chicken tender into the mayo mixture, coating thoroughly. Then dredge in crushed Ritz crackers, pressing gently so they stick well.
4. Bake to Crispy Goodness ✨
   Place coated tenders on the baking sheet. Bake for 20–25 minutes, or until golden brown and the chicken is cooked through (internal temp should reach 165°F / 74°C).

🌟 Tips & Serving Ideas

Serve with: Ranch dressing, honey mustard, or BBQ sauce.

Make it spicy: Add a pinch of cayenne pepper to the mayo mix.

For extra crispiness: Broil for the last 1–2 minutes of baking.

📋 Recipe Details

Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 4

Difficulty: Easy