Overview of Vegan Red Pozole

Vegan Red Pozole differs from the classic green version, focusing on a warm and comforting hue while maintaining that signature hominy base. This recipe emphasizes freshness, using seasonal ingredients and a generous amount of herbs, particularly cilantro and garlic.
Initially inspired by various versions I enjoyed at restaurants, this recipe combines rich flavors from dried chiles, making it perfectly suitable for summer when tomatillos, commonly used in green pozole, are in season. Whether you’re a long-time fan or trying pozole for the first time, this adaptation is sure to satisfy.

Ingredients for Vegan Red Pozole

• 2 cups dried red posole (hominy)
• 4 dried chipotle chiles
• 2 dried cascabel chiles
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon Mexican oregano
• 8 cups vegetable broth
• 1 teaspoon salt (or to taste)
• Zest and juice of 1 lime
• Zest and juice of 1 orange
• 2 tablespoons olive oil
• Fresh cilantro, for garnish
• Avocado, diced, for garnish
• Homemade tortilla strips, for garnish
• Cabbage, shredded, for garnish
• Additional citrus wedges, for serving

Preparation Method for the Perfect Pozole

To make this savory Vegan Red Pozole, begin by soaking the dried posole overnight. After soaking, rinse and drain the posole. In a large pot, add the vegetable broth and soaked posole. Bring it to a gentle boil, then reduce heat to a simmer.
Now, add the dried chiles, onion, garlic, and Mexican oregano. Allow this mixture to simmer for about two hours, until the posole is tender and the flavors meld beautifully. Don’t forget to check on the pot occasionally, adding water or broth if it looks too dry.
As the stew simmers, prepare your toppings. You can create homemade tortilla strips by cutting corn tortillas into thin strips and frying them until golden and crispy. This adds a delightful texture to your pozole.

Serving Up Your Vegan Red Pozole

Once the posole is cooked, remove the chiles and adjust seasoning as needed. It’s essential to balance the flavors here, so add lime and orange juice to bring a fresh, zesty note that complements the earthy broth.
When serving, encourage your guests to customize their bowls with a variety of toppings. Fresh cilantro, creamy avocado, crispy tortilla strips, and shredded cabbage make for a colorful and satisfying presentation. Additionally, serve with extra lime and orange wedges for a delightful burst of flavor!
Not only is Vegan Red Pozole delicious, but it also serves as a hearty, wholesome meal that’s perfect for gatherings or casual nights in. Each bowl can be tailored to individual tastes, accommodating a variety of dietary preferences.