Delicious Viral Cracking Latte Recipe
The Viral Cracking Latte has taken social media by storm. This delightful drink is simple to make and brings creativity into your coffee routine. By coating the inside of a plastic cup with melted chocolate and cooling it, you create a stunning cup that enhances any beverage, as demonstrated in this easy latte recipe using syrup, milk, and espresso. The possibilities to customize this treat are truly endless!
Why You Will Love This Cracking Latte Recipe
Making the Viral Cracking Latte is not only entertaining but also provides an eye-catching way to enjoy your favorite coffee drinks. Impress friends during your next gathering with this fun recipe that combines elements of art with culinary delight. Each sip of this luxurious latte rewards you with the rich flavors of chocolate and coffee, making for a truly indulgent experience.
For those who enjoy unique flavors, consider trying other lattes that complement this recipe, such as an iced matcha latte, iced caramel coffee, or iced white chocolate mocha!
What is a Cracking Latte?
The Cracking Latte is not only beautiful but also delicious. Originating in Dubai, it has gained popularity for its unique presentation and flavor profile. The drink involves a layer of melted chocolate that hardens into a delicate shell inside a cup. When enjoyed, you crack the exterior layer, allowing rich chocolate to infuse into your drink, enhancing its taste and aesthetic appeal.
Ingredients for the Viral Cracking Latte Recipe
Gather the following ingredients to make your latte:
- Your preferred chocolate bar/chips: White, dark, or milk chocolate works well.
- Whole milk: Whole milk adds creaminess, but you can use any milk of your choice.
- Monin Vanilla Syrup: This adds flavor; use code CHAHINEZ on Amazon for a discount!
- Fresh espresso shots:
- Ice cubes: To keep your drink refreshing.
How to Prepare the Viral Cracking Latte
Follow these steps to create your perfect latte:
- Begin by melting your chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Spread the melted chocolate evenly inside the cup, allowing excess to drip out before chilling the cup until firm.
- Once the chocolate is set, fill the cup with ice, add syrup and milk, and finish with freshly brewed espresso.
- Finally, crack the chocolate shell and enjoy the delightful combination of flavors. Use a spoon to savor the chocolate shards as you sip!
