Starbucks Brown Sugar Cold Foam Recipe
This Starbucks Brown Sugar Cold Foam Recipe has a silky texture and sweet flavor that will have you making this copycat recipe repeatedly.
A Decadent Cold Foam for Your Morning Coffee
Introducing the delightful Starbucks Brown Sugar Cold Foam! This creamy topping transforms your morning coffee into a luxurious treat. Created in just minutes with simple ingredients and a handheld frother, this recipe is perfect for anyone looking to add a touch of joy to their day.
Whether you’re having a workday or a relaxing weekend, this cold foam is an easy way to elevate your iced coffee experience. The rich, buttery sweetness of brown sugar combined with a velvety creaminess is sure to impress, making you a barista in your own kitchen.
Ingredients for this Copycat Starbucks Cold Foam Recipe
Gather the following ingredients to create this easy brown sugar cold foam:
- 1 tablespoon light brown sugar: Adds a unique caramel-like sweetness.
- 1 tablespoon hot water: Dissolves the brown sugar into a smooth syrup.
- ¼ cup cold heavy cream: Provides richness and structure.
- 2 tablespoons 2% milk: Lightens the foam’s texture, making it pourable.
Preparation Method: How to Make Starbucks Brown Sugar Cold Foam
- In a small bowl, mix the brown sugar with hot water until fully dissolved, forming a syrup.
- Add cold heavy cream and 2% milk to the syrup, then stir until well blended.
- Using a handheld frother, blend the mixture on high speed until it is light and airy but still pourable.
- Spoon or pour the foam over your favorite iced beverage, creating a perfect café-style finish.
Serving Suggestions for Your Cold Foam
Once you’ve crafted your brown sugar cold foam, it’s perfect for topping iced coffees, cold brews, or even iced chai lattes. Feel free to sip it as is, or mix it in for an indulgent treat. Not only does this cold foam taste delicious, but it enables you to enjoy a café-quality beverage right in the comfort of your home!
Feel free to adjust any parts according to your style or preferences!
