Delicious Leftover Cranberry Sauce Smoothie Recipe
Every year after Thanksgiving, vast amounts of leftovers often linger in our fridges. While sandwiches can be delightful, the sheer quantity can lead to sandwich fatigue. Fortunately, there’s a vibrant and refreshing solution to incorporate those leftover cranberry sauces into a delectable breakfast smoothie.
This is the Ultimate Cranberry Smoothie!
This cranberry smoothie caters to those who prefer a light morning meal. It’s ideal for blending the flavors of Thanksgiving leftovers and the festive spirit of Christmas. With hints of cranberry and orange, this smoothie is not only refreshing but also loaded with protein, thanks to the Greek yogurt. It delivers an extraordinary taste that you won’t want to miss!
Reasons to Make This Cranberry Smoothie!
- A fabulous way to utilize leftover cranberry sauce.
- Perfect energy boost for Black Friday shopping.
- Ready in just 5 minutes, making it a convenient option.
- Visually appealing with its stunning pink hue, great even for picky eaters.
Ingredients for the Leftover Cranberry Sauce Smoothie
Gather these ingredients to whip up your cranberry sauce smoothie. Check the recipe card for detailed measurements.
- Cranberry Sauce: Use homemade or store-bought. Keep in mind that homemade offers superior taste.
- Milk: Choose any milk of your preference — dairy or dairy-free options work splendidly.
- Greek Yogurt: This adds creaminess. For a dairy-free version, substitute with unsweetened yogurt.
- Orange Zest: This brightens up the flavors and brings in that festive touch.
- Banana: A ripe banana adds a naturally sweet twist to the smoothie.
How to Whip Up This Leftover Cranberry Sauce Smoothie
Making this delightful smoothie is a breeze! Follow the quick instructions detailed below.
- Add all ingredients to your blender.
- Blend until you achieve a smooth consistency.
- Pour into a glass and enjoy your delicious creation!
