Delicious Raspberry Iced Tea Recipe for Summer Refreshment
This Raspberry Iced Tea Recipe is the perfect drink to cool off with on a hot summer day. Made with fresh raspberries and black tea, this sweet tea is bound to become your new go-to this summer!
Why This Raspberry Iced Tea is a Must-Try
Raspberry iced tea is refreshing and invigorating. When the sun is shining, there’s nothing quite like enjoying a tall glass of iced tea outdoors. It’s not just a favorite for its classic flavor, but infused with fresh raspberries, it elevates your drink experience. In this recipe, you’ll learn how to create a raspberry iced tea that’s simply irresistible, using homemade raspberry syrup. This drink pairs excellently with a roasted asparagus salad or even a delightful frog eye salad.
Having fallen in love with raspberry iced tea during my first visit to the US, I was determined to recreate a homemade version that surpasses the typical options. This recipe doesn’t disappoint and is sure to become your favorite refreshment.
Ingredients Needed for Raspberry Iced Tea
The following are the ingredients required to whip up this refreshing drink. You can find the specific amounts in the recipe card below.
- Black Tea Bags: Your choice between caffeinated or decaffeinated based on your preference for the time of day.
- Boiling Water: Essential for brewing the tea.
- Raspberries: Fresh or frozen works perfectly.
- Water: Used to prepare the raspberry syrup.
- Granulated Sugar: Needed to create a simple syrup with the raspberries.
Steps to Prepare Raspberry Iced Tea
Follow these steps to create your homemade raspberry iced tea. Detailed instructions can be found in the recipe card at the end of this article.
- Start by bringing 4 cups of water to a light simmer in a pot or electric kettle.
- Remove the water from heat, add in the tea bags, ensuring they are fully submerged, and let them steep for about 10 minutes. Then, carefully remove them and allow the tea to cool in the fridge.
- In a small saucepan, combine water, sugar, and raspberries, then bring to a boil. Once boiling, reduce the heat and simmer for 7-9 minutes. Afterward, strain the mixture through a fine-mesh sieve to remove the raspberry remnants.
- Combine the cooled black tea and raspberry syrup in a large pitcher. Stir well, each serving over ice, garnished with a few whole raspberries for an appealing touch. Enjoy your delicious creation!
Why You Should Make this Raspberry Iced Tea Recipe
- This simple recipe requires only a few easily available ingredients.
- Avoid artificial flavors of store-bought teas by making a delightful beverage using fresh berries at home.
- It’s visually stunning and perfect for gatherings such as bridal or baby showers on warm days.
Frequently Asked Questions (FAQ)
How do I store leftover iced tea?
Pour any leftover raspberry iced tea into an airtight container, such as a mason jar, and refrigerate. It should remain fresh for about 3-4 days, or you can freeze it for longer storage.
Can I use other types of tea instead of black?
Absolutely! You can opt for green tea for caffeine with a different flavor twist. Herbal teas like spearmint or chamomile can also be substituted for a unique taste and evening-friendly option.
