Oatmilk Matcha Lavender Cream
This delightful copycat Starbucks Oatmilk Matcha Lavender Cream recipe is perfect for your spring cravings! Made from sweet matcha powder, creamy oat milk, and floral lavender syrup, this iced lavender oatmilk latte is a must-try.
What Is Oatmilk Matcha Lavender Cream?
The Oatmilk Matcha Lavender Cream is one of the exciting new beverages from Starbucks that debuted in their Spring 2024 menu. It blends the floral essence of lavender with the earthy notes of matcha, making it a delightful and refreshing choice for the season.
Ingredients for the Perfect Oatmilk Matcha Lavender Cream
Refer to the recipe card at the bottom for detailed measurements.
- Oat Milk: Opt for extra creamy oat milk for the best texture.
- Matcha: Use a sweetened matcha mix like the one from Matcha Love for a delightful sweetness.
- Lavender Syrup: This adds the lavender flavor; you can buy it or make your own at home.
- Heavy Cream: This gives your drink a luxurious topping and silky texture.
- Milk: Whole milk helps create the perfect cold foam.
- Ice: Use purified water for your ice cubes to avoid unwanted flavors.
- Hot Water: Necessary to mix with the matcha powder.
Step-by-Step Preparation Method
For your convenience, scroll down for the full step-by-step instructions in the recipe card!
- Add the matcha powder to a tall glass, then combine with hot water and stir until fully dissolved.
- Pour in the oat milk and add ice, leaving enough space for your lavender cold foam.
- In a separate measuring cup, mix the milk, cream, and lavender syrup, frothing until it thickens—about 1-2 minutes of whisking. Consider adding a few drops of purple food coloring for a vibrant touch.
- Adjust the color if necessary, then pour the cold foam over your matcha latte. Serve and enjoy!
Why You Should Make This Recipe
- Enjoy Starbucks at Home: Indulge in this seasonal drink anytime you wish!
- Quick and Easy: Just a few steps to create the perfect refreshing drink.
- Fully Customizable: Adjust the sweetness, choice of milk, and lavender intensity to your liking by making it at home.
Frequently Asked Questions (FAQ)
What if I Can’t Find Lavender Syrup?
If lavender syrup is not available, consider these alternatives:
- Simple Syrup and Lavender Extract: Combine equal parts of hot water and sugar, then stir in some lavender extract and a tiny bit of purple food coloring.
- Cream, Sweetener, and Lavender Powder: Mix heavy cream with vanilla syrup and lavender powder for a similar flavor. Froth together for your cold foam.
Can I Use Unsweetened Matcha?
Yes! Unsweetened matcha is commonly available. Just add sweetener separately if you desire a touch of sweetness. Vanilla syrup or honey pairs beautifully with the flavors.
Can I Make This Drink Hot?
Absolutely! While the cold foam will blend into the drink, it will still taste delicious!
How Should I Store Leftovers?
This drink is best enjoyed fresh but you can store any leftovers (without ice) in a tightly sealed jar in the fridge for up to 3-4 days.
