Delicious Homemade Eggnog Recipe

This Homemade Eggnog recipe is what your holiday party is missing! Made with rich egg yolks, a little dairy, and some warm spices, this homemade version is way better than any store-bought eggnog you’ve ever had. Perfect to sip on as is or as a cocktail!
Why Try This Fabulous Eggnog Recipe?
Experiencing the richness of homemade eggnog is incomparable. With its creamy texture and delightful spices, this festive drink heightens any holiday gathering. Additionally, consider enhancing your eggnog with a splash of bourbon or rum for a spirited variation. Moreover, it’s a fantastic creamer for coffee, adding sweetness and warmth to your morning routine.
Share this magical recipe with friends and family or enjoy it by the fireplace on a chilly night. Ultimately, it’s a wonderful addition to any holiday festivities that demand a festive touch.
Ingredients for Homemade Eggnog
Gather the following ingredients to create the best eggnog:
- Egg Yolks: Adds creaminess and a silky texture.
- Granulated Sugar: Sweetens the drink and balances flavors.
- Whole Milk: Provides a smooth and rich base.
- Cinnamon Stick: Infuses warm, aromatic flavors.
- Vanilla Extract: Deepens the flavor profile significantly.
- Freshly Grated Nutmeg: Bring warmth and a hint of spice. For the best flavor, use whole nutmeg pods, available on Amazon.
- Heavy Cream: Contributes to a thick, indulgent consistency.
- A Pinch of Salt: Enhances tastes and balances sweetness.
Preparation Method for Homemade Eggnog
Here are the steps to make this traditional eggnog recipe:
- In a large bowl, whisk together the egg yolks, vanilla extract, and sugar until the mixture is thick and light.
- In a saucepan, warm the milk, heavy cream, cinnamon stick, and nutmeg over medium heat until hot, avoiding boiling.
- Slowly add the warm milk to the egg mixture, whisking continuously. Return everything to the saucepan and cook for 3-5 minutes until thick enough to coat the back of a spoon; do not allow it to boil.
- Let the mixture cool before chilling it in the refrigerator.
- Serve the eggnog in glasses, garnished with a sprinkle of nutmeg. Enjoy chilled!
Recipe Tip: For an ultra-smooth texture, strain the eggnog through a fine mesh strainer before serving to remove any clumps.
Serving Suggestions and Options
This homemade eggnog recipe can double as a family tradition, perfect for cozy evenings. Consider experimenting with various flavor elements, like exploring different spices or sweeteners. A dash of pumpkin pie spice or maple syrup could add a unique twist.
To make it a little festive, you can even opt for a spiked variation by incorporating spirits like brandy or dark rum. This makes it an ideal drink for adult holiday gatherings. Additionally, if you’re seeking alternatives due to lactose intolerance, try substituting the heavy cream with nutty favorites available on AliExpress.
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