Crock Pot Hot Cocoa: The Ultimate Comfort Drink

This Crock Pot Hot Cocoa recipe is the ultimate comfort drink to enjoy during the holiday season. Made with real chocolate, milk, and a touch of vanilla, this creamy homemade hot chocolate delivers a velvety beverage that will satisfy any sweet tooth.
Who doesn’t love sipping on warm drinks during holiday parties or snow days? The next time you have a craving for hot chocolate, skip the Swiss Miss hot cocoa packets and make this homemade recipe instead. The difference in taste is undeniable, and your taste buds will thank you!
Since you are a fan of from-scratch recipes, check out this Homemade Marshmallows Recipe for an even more delightful experience.
Essential Ingredients for the Best Crock Pot Hot Cocoa
The following is the list of ingredients you will need to make this crockpot hot chocolate recipe. For precise measurements, scroll down to the recipe card at the bottom of the post.
- Whole Milk: This is the base providing a rich texture.
- Heavy Cream: Adds an extra richness and velvety smooth consistency.
- Sweetened Condensed Milk: Sweetens the hot chocolate while enhancing texture.
- Semi-sweet Chocolate Chips: Melts into the drink, enriching the chocolate flavor. For a sweeter drink, you can use milk chocolate chips or quality chopped chocolate bars.
- Unsweetened Cocoa Powder: Adds depth and slightly bitter balance to the chocolate flavor.
- Vanilla Extract: Enhances the overall flavor profile.
- Pinch of Salt: Optional, but it balances the sweetness and elevates the chocolate’s natural flavors.
Simple Steps to Prepare Delicious Crock Pot Hot Chocolate
Here is how you can create the best hot chocolate in just a few easy steps. Don’t forget to check the recipe card at the end for detailed instructions!
- Pour whole milk, heavy whipping cream, sweetened condensed milk, chocolate chips, vanilla extract, and a pinch of salt into your Crock Pot.
- Cover and cook on low for 2 hours, stirring occasionally to ensure even melting of the chocolate chips.
- After 2 hours, whisk the hot cocoa to guarantee that it’s fully blended and smooth. Switch to the “keep warm” setting if serving throughout the day.
- Serve in mugs, garnished with mini marshmallows or whipped cream with chocolate shavings!
Reasons to Make This Quick Hot Cocoa Recipe
- It’s a delightful way to enhance your holiday get-together, impressing your guests.
- This easy crockpot recipe requires only a handful of simple ingredients readily available at any grocery store.
- It’s the best remedy for warming up after a chilly winter day.
- You can personalize it to your liking by adding fun and unique flavors!
Frequently Asked Questions (FAQ)
How do I store leftover hot chocolate?
Allow the hot cocoa to cool completely, then transfer it to an airtight container and refrigerate for up to 3 to 4 days. Reheat on the stove or in the Crock Pot on low heat.
Can I turn this into an adult beverage?
Definitely! Enjoy this hot chocolate as is for the kids, and for the adults, why not add some Baileys Irish Cream, Peppermint Schnapps, Frangelico Hazelnut Liqueur, Rumchata, Kahlua, or even Brandy!
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