Crock Pot Hot Cocoa: The Ultimate Comfort Drink
Crock Pot Hot Cocoa is the ultimate comfort drink to savor during the holiday season. Made with real chocolate, milk, and a touch of vanilla, this creamy homemade hot chocolate delivers a velvety beverage that can satisfy any sweet tooth.
Why You Should Enjoy This Delightful Hot Cocoa Recipe
This indulgent hot cocoa is perfect for special occasions such as Christmas Eve or Christmas morning, or even to warm up after a chilly day. It is straightforward to prepare, stays warm for hours, and fills your home with the inviting aroma of chocolatey goodness. This makes it a delightful drink to share with family and friends.
Who doesn’t love sipping warm drinks during holiday gatherings or on snow days? When you’re craving hot chocolate, skip the instant packets and opt for this homemade recipe instead. The taste difference is undeniable! If you enjoy creating treats from scratch, don’t miss out on our Homemade Marshmallows Recipe.
Ingredients for This Crock Pot Hot Cocoa Recipe
Here is the essential list of ingredients you will need to create this delectable crockpot hot chocolate. Scroll down for detailed measurements in the recipe card below.
- Whole Milk: The base, providing creamy texture.
- Heavy Cream: Adds richness and a velvety smooth consistency.
- Sweetened Condensed Milk: Sweetens and enhances the texture.
- Semi-sweet Chocolate Chips: Melt into the drink for rich chocolate flavor. Milk chocolate chips can enhance sweetness. Chopped chocolate bars work as a substitute—just ensure they’re high quality!
- Unsweetened Cocoa Powder: Offers a deeper chocolate flavor, adding richness and balance.
- Vanilla Extract: Elevates overall flavor of the slow cooker hot chocolate.
- A Pinch of Salt: Optional, but balances the sweetness and enhances chocolate flavors.
How to Make Crock Pot Hot Cocoa
Follow these steps to create the best hot chocolate. Make sure to scroll down to the recipe card at the end for the complete instructions!
- Pour the milk, heavy cream, sweetened condensed milk, chocolate chips, vanilla extract, and a pinch of salt into your Crock Pot.
- Cover and cook on low for 2 hours, stirring occasionally to ensure the chocolate chips melt thoroughly.
- After 2 hours, whisk the hot cocoa to ensure it’s well blended and smooth. Switch to the “keep warm” setting if you plan to serve throughout the day.
- Serve in mugs and garnish with mini marshmallows or whipped cream topped with chocolate shavings!
Why This Easy Hot Cocoa Recipe is a Must-Try
- It’s a fun and impressive way to delight your holiday guests.
- This easy crockpot recipe requires only a handful of simple ingredients available at your local grocery store.
- It’s an excellent way to warm up after a chilly winter day.
- Customize it to your liking by adding different flavors!
Frequently Asked Questions – FAQ
How Do I Store My Leftover Hot Chocolate?
Cool the hot cocoa completely, then transfer it to an airtight container and refrigerate for 3 to 4 days. Reheat on the stove or in the Crock Pot over low heat.
Can I Turn This Into an Adult Beverage?
Absolutely! Serve this hot chocolate to the kids as is, while you create a special adult version by adding Bailey’s Irish Cream, Peppermint Schnapps, Frangelico Hazelnut Liqueur, Rumchata, Kahlua, or even Brandy!
What Flavors Can I Add to This Hot Cocoa Recipe?
- Add a few drops of peppermint extract and a sprinkle of crushed candy canes on top of the whipped cream.
- Mix in a couple of tablespoons of caramel sauce during cooking and drizzle some additional on top of the whipped cream when served.
- Drop in a few cinnamon sticks while the hot cocoa simmers to infuse a delightful holiday spice. Don’t forget to sprinkle a little cinnamon on top too!
- Substitute some or all the chocolate chips with white chocolate chips for a different taste.
Can I Make a Vegan Version of This Hot Cocoa?
Yes! Substitute the whole milk and cream with a non-dairy alternative like almond, coconut, oat, or cashew milk. Use dairy-free chocolate chips and sweetened condensed coconut milk to craft your vegan version.
