Overview of Thai Ramen Noodle Chicken Soup

This comforting Thai Ramen Noodle Chicken Soup is a simple recipe packed with nutritious ingredients and robust flavors. The tempting combination of ginger, garlic, shiitake mushrooms, and aromatic herbs creates a hearty broth. Using leftover or rotisserie chicken speeds up meal prep considerably, making this dish a weeknight savior.

As winter approaches, the emotional allure of soup becomes undeniable. A deep, nourishing bowl not only warms the body but also comforts the soul. This recipe provides all the wholesome goodness you need, infused with Thai-inspired essence. Let’s gather the ingredients and bring this delightful bowl to life!

Essential Ingredients for the Recipe

• 1 tablespoon olive oil
• 2 leeks, well cleaned and chopped
• 1 small onion, diced
• 1 carrot, chopped
• 1 celery rib, chopped
• 1 tablespoon minced lemongrass
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1 teaspoon toasted sesame oil
• 1 tablespoon red Thai curry paste
• 6 ounces shiitake mushrooms, sliced
• 4 cups chicken broth
• 1 tablespoon rice vinegar
• 1 tablespoon tamari (or soy sauce)
• 1 tablespoon brown sugar
• 2 cups cooked chicken, chopped (ideal for leftovers)
• 1 kaffir lime leaf (optional)
• 1 3-ounce package ramen (discard seasoning packet)
• 1 baby bok choy, sliced
• 1 green onion, sliced
• Salt and black pepper to taste

Note that if fresh ingredients are unavailable, substitutes may be found on Amazon or AliExpress.

Preparation Steps for Quick & Easy Cooking

1. Heat the olive oil in a 3 to 4 quart pot over medium heat until shimmering. Add the leeks, onion, carrot, celery, lemongrass, ginger, and garlic. Sauté until softened, approximately 6-8 minutes.
2. Push the vegetables to one side of the pot. Add the sesame oil and red curry paste, stirring until fragrant, then combine with the vegetables.
3. Introduce the shiitake mushrooms, chicken broth, vinegar, tamari (or soy), and brown sugar into the pot. Increase the heat to medium-high. Once the soup starts to bubble, add the cooked chicken and the kaffir lime leaf, and reduce the heat to medium-low.
4. Simmer for at least 15 minutes to meld the flavors. Afterward, add the ramen noodles and cook for an additional 5 minutes. Taste for seasoning and adjust salt and pepper as necessary.
5. Before serving, remove the kaffir lime leaf, and add the bok choy and green onions. Stay at a gentle boil for a few minutes until everything is heated through.

Serving Suggestions for a Hearty Meal

This delightful soup is best enjoyed piping hot, serving around four individuals. Pair your vibrant Thai Ramen Noodle Chicken Soup with a side salad for a complete meal. Other options might include your favorite steamed vegetables or a crusty bread for dipping.

For variety, experiment by incorporating coconut milk for creaminess or try different mushrooms based on personal preferences. You can explore further Asian-inspired soup recipes with ‘soups’ at BIGZBBQ.

Enjoy this healthful and satisfying bowl of soup that not only nourishes the body but also lifts the spirit!