Overview of Stone Soup

This Stone Soup recipe is not just about cooking a meal; it’s a heartwarming story that invites everyone to contribute. Originating from a tale where travelers transform nothing into something special by having villagers add their ingredients, it signifies the beauty of sharing and community. Using simple, pantry-friendly ingredients, we can create a fulfilling dish while clearing out our fridge efficiently. It’s a wonderful opportunity to involve children in the kitchen, letting them enjoy the magic of creating a meal collaboratively.

Ingredients for Your Stone Soup

• 1 stone, (or 1 small whole potato)
• 1 Tbsp olive oil
• 1 yellow onion, diced
• 4 carrots, peeled and chopped
• 3 stalks celery, diced
• 1 tsp sea salt
• ½ tsp ground black pepper
• 1 tsp dried thyme
• 1 tsp Italian seasoning
• 2 bay leaves
• 4 chicken drumsticks**
• 1 zucchini, chopped
• ¼ small head of cabbage, chopped (about 4 cups)
• 4-5 red potatoes, large diced (about 1 lb)***
• 3 cloves garlic, minced
• 6 cups chicken broth****

Notes:
* The stone is optional; a mini potato can be used instead.
** Chicken drumsticks are budget-friendly and ideal for this dish.
*** Yukon gold potatoes are also great for this recipe.
**** Bouillon can help keep costs low; we recommend Amazon‘s Better Than Bouillon brand.

How to Prepare Your Stone Soup

1. Wash your stone (if using) thoroughly, then add it to your stockpot.
2. Heat olive oil in the stockpot. Add onions, carrots, and celery alongside salt, pepper, thyme, Italian seasoning, and bay leaves. Cook over medium heat until the vegetables are glossy and tender.
3. Create space in the pot and add chicken drumsticks. Sear them until browned on all sides.
4. Add zucchini, cabbage, potatoes, and garlic. Pour chicken broth over the top and bring to a boil.
5. Once boiling, reduce heat to a simmer and cook for 1 hour until all vegetables are tender and chicken is cooked to an internal temperature of 165°F.
6. Remove bones from chicken if desired; use them to make stock later.
7. Season to taste with salt and pepper before serving. Remember to remove the stone or potato before serving!

Serving and Enjoying Your Stone Soup

Finally, adjust the seasoning as needed. Serve your hearty Stone Soup in bowls, letting each person enjoy the fruits of this collaborative cooking experience. It’s not only nourishing but also embodies a beautiful story of togetherness through sharing and cooking.

FAQs About Stone Soup

Can I add different ingredients to Stone Soup?

Absolutely! Feel free to include ingredients like leftover meats, additional vegetables, or even grains like barley or rice to enhance the dish according to your taste.

How should I store the leftovers?

Store any leftover soup in airtight containers in the refrigerator for up to 3-4 days or in the freezer for up to 3 months. Reheat thoroughly before serving.