Delicious Sticky Ginger Chicken Wings
Sticky Ginger Chicken Wings are an explosion of flavors; they’re perfectly sweet, spicy, and savory—all in one bite! The ginger adds a delightful zing that makes these wings utterly irresistible. The sticky sauce is finger-licking good, so be prepared for some delightful messiness.
A Brief Overview of the Recipe
This recipe offers an oven-baked alternative to traditional fried chicken wings, ensuring a crispy exterior without the grease. The preparation is straightforward, featuring easily accessible ingredients that combine to create a memorable dish. Whether served as an appetizer or a main course, these wings are sure to please anyone with a taste for sweet and savory flavors.
Ingredients Needed for Sticky Ginger Chicken Wings
- 2 lbs chicken wings or drummettes
- 1 Tbsp cooking oil
- ¼ cup honey
- 2 Tbsp soy sauce
- 1 Tbsp chili garlic sauce
- 1 Tbsp toasted sesame oil
- 1 Tbsp rice vinegar
- 2 cloves garlic, minced
- 1 Tbsp grated fresh ginger
- 2 green onions, sliced for garnish
Preparation Method for Chicken Wings
To begin, preheat your oven to 400ºF (200ºC). Arrange the chicken wings in a single layer in a glass or ceramic baking dish. Pour the cooking oil over the wings and toss them to ensure they are evenly coated. Bake the wings in the preheated oven for 15 minutes to start the cooking process.
While the wings bake, it’s time to make the sticky ginger sauce. In a separate bowl, combine the honey, soy sauce, chili garlic sauce, toasted sesame oil, rice vinegar, minced garlic, and grated ginger. Whisk the ingredients together until they are fully blended. This mixture will form the delicious glaze that will coat the wings.
After the initial baking time, take the wings out and pour the prepared sauce over them. Toss the wings to coat them evenly with the sauce. Return the wings to the oven and continue baking for another 45 minutes. Be sure to stir the wings every 15 minutes to ensure an even coating of the sauce and to prevent burning. You’ll know they’re done when the sauce is thick and sticky and beautifully coats the wings.
Serving Suggestions for Sticky Ginger Chicken Wings
Once cooked, garnish your sticky ginger chicken wings with freshly sliced green onions. For a balanced meal, consider pairing the wings with a refreshing vegetable-heavy side like a Crunchy Cabbage Salad or a Sesame Cucumber Salad. If you’re looking to add a starch, simple options like Garlic Noodles or Sesame Rice complement the wings nicely.
When serving, ensure to have plenty of napkins handy, as the sticky sauce tends to get all over your fingers. If you love exploring unique flavors, check out related recipes available on BIGZBBQ.
