Deliciously Easy Appetizer

This Slow Cooker Jalapeno Popper Dip is not only easy to make—requiring just 10 minutes of prep time and a few hours in the slow cooker—but it also serves 8 people. Whether you’re hosting a game day or a party, you can easily double or triple this recipe for larger gatherings.

Loaded with amazing flavors, the combination of salsa verde, spicy jalapeños, red bell peppers, and crispy bacon creates a harmonious mix that will keep you coming back for more. Creamy, cheesy texture enhances every bite, making it the ideal choice for any occasion.

Ingredients for the Dip

Refer to the printable recipe card below for the full list of ingredients and measurements.

• Cheddar and Pepper Jack Cheese: Shredded cheese that melts perfectly into the dip.
• Salsa Verde: Adds a zingy kick to the pepper popper dip.
• Sour Cream and Cream Cheese: Provides a rich creamy base.
• Frozen Corn: For a touch of sweetness and texture.
• Red Bell Peppers: Offers color and mild sweetness.
• Bacon: Crispy bacon crumbles for a smoky flavor.
• Jalapeños: Fresh jalapeños for that signature heat.
• Herbs and Spices: Garlic powder, dill, cumin, and red pepper flakes to elevate the flavor profile.

Preparation Method for Jalapeno Popper Dip

Begin by prepping your ingredients: dice the red bell peppers and jalapeños, chop the parsley, and crumble the precooked bacon.

In a 3-quart slow cooker, combine all the ingredients: shredded cheeses, salsa verde, sour cream, frozen corn, diced peppers, bacon, jalapeños, and spices. Stir everything together until well mixed. It’s okay if it’s not fully smooth at this stage; it will come together as it cooks.

Place the lid on and cook on low for 1-2 hours. Stir occasionally to ensure even melting. You’ll know it’s ready when it’s hot and bubbling.

Keep the dip warm by switching to the “warm” setting when finished. Optionally, garnish with additional jalapeños or bacon crumbles before serving.

Serving Suggestions for a Crowd

This creamy dip pairs exceptionally well with tortilla chips, crackers, or fresh veggies like carrot sticks and celery. It also works perfectly as a tasty topping for grilled chicken, nachos, or even baked potatoes.

Don’t forget to check places like Amazon and AliExpress for additional dipping options to enhance your serving experience.

This Slow Cooker Jalapeno Popper Dip is truly a must-try for anyone who loves bold flavors with a hint of spice. With its easy preparation and fantastic taste, you can enjoy the party without spending too much time in the kitchen!

Storage and Freezing Options

If you have leftovers, transfer them to an airtight container and store in the refrigerator for up to 3 days. To reheat, use a microwave or a saucepan over low heat, stirring frequently to avoid burning.

Unfortunately, this dip does not freeze well as the texture may change. It’s best enjoyed fresh or kept refrigerated for short durations.

Frequently Asked Questions

Can I make this dip in advance?

Yes, you can assemble the ingredients up to 24 hours in advance and keep them in the refrigerator. Just remember that you may need to extend the cooking time by about 30 minutes since the ingredients will be cold.

What can I substitute if I don’t have certain ingredients?

If you’re looking to make adjustments, consider using different types of cheese or swapping fresh jalapeños for pickled ones for a different flavor profile.