Delicious Slow Cooker Cheesy Garlic Mashed Potatoes
Delicious Slow Cooker Cheesy Garlic Mashed Potatoes are incredibly creamy and flavorful. The addition of cheddar cheese and garlic enhances their richness, creating the perfect side dish for any meal.
Recipe Overview
These easy-to-make mashed potatoes will elevate your meal with their savory flavor and creamy texture. Using Yukon gold potatoes, butter, heavy cream, garlic, and cheddar cheese, this dish combines simple ingredients to create a classic comfort food favorite. Whether for a holiday feast or a regular dinner, this recipe is a sure hit!
Ingredients Needed
For exact measurements, see the printable recipe card below.
- Yukon Gold Potatoes: The best choice for mashing due to their buttery flavor; Russet potatoes can also be used.
- Chicken Broth: Adds a depth of flavor, though vegetable broth is a great alternative.
- Butter: Use real butter for the best results; margarine is not recommended.
- Minced Garlic: To add extra flavor to the mashed potatoes.
- Heavy Cream: For a creamier texture; half-and-half or whole milk can be substituted if desired.
- Cheddar Cheese: Mild or sharp cheddar cheese can be used based on preference.
Step-by-step Preparation Method
- First, wash and peel the potatoes and cut them into one-inch pieces.
- Next, place the chopped potatoes in the slow cooker and season them with salt and pepper.
- Then, add minced garlic and chicken broth, tossing to combine the ingredients.
- Cover the slow cooker and cook on high for about four hours, or until the potatoes are fork-tender.
- Once cooked, add butter and stir until melted.
- Use a hand-held potato masher to gently mash the potatoes, mixing them with the broth until smooth.
- Gradually add warm heavy cream while mashing until achieving a creamy consistency.
- Finally, stir in shredded cheddar cheese and adjust seasoning with additional salt and pepper if needed.
Serving Suggestions
These Cheesy Garlic Mashed Potatoes are excellent as a standalone side dish or serve them alongside your favorite meats, such as slow cooker meatballs or pork tenderloin. Pair with a side of steamed broccoli for a well-rounded meal. During holiday gatherings, they make a delicious addition to your spread.
How to Store and Reheat
Storage: Keep mashed potatoes in an airtight container in the refrigerator for 2 to 3 days. For best results, avoid freezing, as mashed potatoes may become grainy.
Reheating: Reheat mashed potatoes in the microwave. If they seem dry, add a splash of milk or butter to restore moisture.
Customizations and Variations
Dairy-Free Option: Substitute heavy cream with almond, oat, or coconut milk, and use a non-dairy butter alternative along with vegan cheese.
Loaded Options: Create a loaded potato bar with toppings like bacon, shredded meat, sour cream, and green onions for a fun twist.
Cheese Swaps: Experiment with different cheeses such as Monterey Jack, Parmesan, or for a spicy twist, try Pepper Jack cheese.
