If you’re searching for the perfect surf and turf recipe that balances luxury, flavor, and unique presentation, the Seafood & Lamb Chop Feast Cup is your answer. This gourmet dish layers juicy lamb chops, tender shrimp, sweet crab legs, and vibrant broccoli inside a clear serving cup, topped with a silky garlic cream sauce. Not only is it a delicious meal, but it’s also visually stunning — ideal for food bloggers, gourmet restaurants, and anyone looking to impress their guests.
🥩 Why This Recipe Works (SEO-Friendly Introduction)
This recipe combines the best of both worlds:
Lamb chops bring rich, savory flavors.
Shrimp and crab legs add a delicate seafood sweetness.
Broccoli florets offer freshness and color.
Creamy garlic sauce ties everything together.
With its surf and turf appeal and cup presentation, this dish is highly shareable and attractive for search engines and social media alike.
📋 Ingredients for Seafood & Lamb Chop Feast Cup
Protein & Seafood
2 lamb chops
200 g shrimp, peeled and deveined
2 crab legs, cleaned and split
Vegetables
1 cup broccoli florets, blanched
Fats & Seasonings
2 tbsp olive oil
2 tbsp unsalted butter
4 garlic cloves, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh parsley, chopped (plus extra for garnish)
½ tsp paprika
½ tsp salt
½ tsp black pepper
1 tsp lemon juice
Sauce Base
½ cup heavy cream
¼ cup chicken or seafood broth
👩🍳 Step-by-Step Instructions
- Season and Sear the Lamb Chops
Rub lamb chops with olive oil, salt, black pepper, and rosemary. Heat a skillet until hot and sear each side for 3–4 minutes until browned and glossy. Finish by brushing with garlic butter glaze.
- Sauté the Shrimp
In the same pan, melt butter and cook garlic until fragrant. Add paprika and lemon juice, then toss shrimp until pink and slightly curled. Remove and keep warm.
- Steam the Crab Legs
Steam or boil crab legs until fully heated. Toss them lightly in garlic butter for extra shine and depth of flavor.
- Blanch the Broccoli
Cook broccoli florets in salted boiling water for 2 minutes. Immediately transfer to an ice bath to maintain vibrant green color and crisp texture.
- Prepare the Cream Sauce
In a separate pan, combine butter, garlic, broth, and heavy cream. Simmer until the sauce thickens and turns velvety. Adjust seasoning with salt and black pepper.
- Assemble the Feast Cup
In a clear cup or glass, spoon a layer of cream sauce at the bottom. Place the seared lamb chops, then arrange shrimp and crab legs on top. Tuck broccoli around the sides for contrast. Drizzle more cream sauce over the top.
- Garnish and Serve
Sprinkle fresh parsley before serving. Present warm to highlight the layered textures and flavors.
⏱ Cooking Details
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 2
💡 Chef’s Tips for Perfect Results
Marinate lamb chops in garlic, rosemary, and olive oil for at least 30 minutes before searing.
Add a splash of white wine to the cream sauce for deeper flavor.
Serve with crusty bread to enjoy the sauce fully.
Use a clear serving cup to showcase layers beautifully — this presentation style improves engagement on food blogs and Instagram.
