Korean Banana Milk Recipe: Refreshing and Delicious
This Korean banana milk recipe offers a quick and delightful way to enjoy a refreshing drink at home. Inspired by the popular Binggrae banana milk found in many Asian grocery stores, it’s perfect as a standalone drink or as a tasty base for lattes.
Understanding Korean Banana Milk
Banana milk is a beverage that has gained immense popularity in South Korea. While many might think of smoothies when they hear “banana milk,” this drink is lighter with a creamy, sweet texture that emphasizes the banana flavor without being overly thick. By using fresh bananas, we enhance this traditional drink and keep it free from artificial additives.
If you’d prefer an authentic experience without making it at home, traditional Korean banana milk can be found in local convenience stores like H-Mart, or you can order it online through Amazon.
Ingredients for Your Homemade Korean Banana Milk
- Milk: Use your favorite kind, be it whole, 2%, almond, or oat milk.
- Water: To achieve the desired consistency, you can use filtered water.
- Overripe Bananas: Fresh, ripe bananas add the required sweetness and flavor.
- Pure Vanilla Extract: A dash enhances the flavor of the drink.
- Sweetener: Options include maple syrup, honey, or regular sugar.
Preparation Method for Korean Banana Milk
- Combine all ingredients—banana, milk, water, sweetener, salt, and vanilla extract—in a blender.
- Blend until smooth, ensuring there are no chunks or bits of banana remaining.
- For a chilled experience, pour your creation over ice and enjoy it cold! It’s an excellent pairing with matcha or simply as is!
Serving Suggestions for Korean Banana Milk
For the best flavor, consume this drink chilled. Store any leftovers in an airtight container for up to two days. Shake before serving as natural separation may occur.
Tips for the Best Korean Banana Milk
- Choose Ripe Bananas: The riper the banana, the sweeter the drink.
- Customize the Sweetness: Adjust the amount of sweetener based on how ripe the bananas are.
- Chill Before Serving: For the most refreshing experience, chill the drink before serving or serve over ice.
- Create Larger Batches: Feel free to double the recipe! Store any leftovers in the fridge.
