Easy Pulled Buffalo Chicken Sandwich Recipe
Buffalo chicken enthusiasts rejoice! This easy pulled Buffalo chicken sandwich recipe is a fantastic way to incorporate the tangy and spicy flavor of Buffalo chicken into your meals. With a rich history rooted in Western New York, this dish has become a staple for those who love the famous Frank’s RedHot sauce. Prepare to delight your taste buds!
Flavorful and Spicy Buffalo Chicken
This pulled Buffalo chicken sandwich captures the essence of classic Buffalo chicken in a convenient and delicious form. The tender, shredded chicken smothers in a flavorful Buffalo sauce, creating a sandwich that’s perfect for game day or a weeknight dinner. Plus, it’s quite simple to prepare! Just gather your ingredients and let’s get started.
Ingredients You Will Need
- 2 pounds boneless, skinless chicken breasts
- 1 cup Frank’s RedHot sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Buns for serving
- Blue cheese or ranch dressing (optional)
- Green onions, sliced (optional for garnish)
Preparation Method for Pulled Buffalo Chicken
First, start by preheating your slow cooker or Instant Pot. If using a slow cooker, set it on low heat. In a mixing bowl, combine the Frank’s RedHot sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. This will create a spicy marinade that infuses your chicken with flavor.
Next, place the chicken breasts into the slow cooker or Instant Pot. Pour the sauce mixture over the chicken, ensuring it is evenly coated. If you’re using a slow cooker, cover and let the chicken cook for 6-8 hours on low. For an Instant Pot, cook on high pressure for about 10-12 minutes, then let it depressurize naturally.
Shredding and Serving Your Sandwich
Once the chicken has cooked, remove it from the slow cooker or Instant Pot and shred it using two forks. The meat should fall apart easily, soaked with that flavorful Buffalo sauce. After shredding, return the chicken to the cooker and mix it with the sauce for an added kick.
To serve, take a bun and pile on generous portions of the pulled Buffalo chicken. For an extra touch, drizzle with blue cheese or ranch dressing and sprinkle a few sliced green onions on top. These toppings beautifully enhance the richness of the pulled chicken and make the sandwich even more enjoyable.
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