Panuozzo Pizza Sandwich – Spicy BBQ Delight

Panuozzo – Pizza Sandwich

Panuozzo Pizza Sandwich with mortadella, burrata, arugula and pistachios.
Picture a delightful Italian sandwich, but instead of regular bread, it’s made with warm, fresh pizza dough from the oven, folded over like a sandwich. While I may not be Italian, I assure you that my version of this panuozzo pizza sandwich is delicious and often requested by my family.

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2 people
Calories: 383 kcal
Course: Sandwich
Cuisine: Italian
Keyword: Panuozzo, Pizza Sandwich

Delicious Ingredients for Panuozzo

  • 1 (14-inch) Pizza Dough
  • 5 ounces Sliced Mortadella Deli Meat (Thinly Sliced)
  • 2 ounces Burrata Cheese (about 1/2 of a 4oz ball)
  • 1/2 cup Arugula
  • 1 tablespoon Pistachios
  • 1 tablespoon Olive Oil
  • 1/2 tablespoon Balsamic Glaze
  • Dash of Salt
  • Dash of Pepper

Steps to Create the Perfect Panuozzo

  1. Preheat the Pizza Oven: Ensure your pizza stone is heated to a temperature between 450ºF to 500ºF. This high heat is essential for achieving a crispy exterior without compromising the tender interior of the dough.
  2. Shape Your Dough: Start with room temperature pizza dough. Press it outward from the center to create a 14-inch round shape, keeping a thickness of about ¼ inch. Brush the entire surface generously with olive oil, which prevents the layers from fusing together and promotes a beautiful golden crust.
  3. Fold and Transfer: Carefully fold the dough in half and brush the top with olive oil. Sprinkle cornmeal on your pizza peel and transfer the folded dough onto the preheated pizza stone. Maintain the temperature at 450°F to ensure the thicker layers of dough cook evenly.
  4. Bake the Panuozzo: Allow the dough to bake until it’s thoroughly cooked through and crispy on the outside.
  5. Build Your Panuozzo Pizza Sandwich: Once baked, let the bread cool for about 2-3 minutes before carefully opening it—watch out for steam! Begin layering the mortadella on the bottom, followed by torn pieces of burrata cheese and fresh arugula. Sprinkle with chopped pistachios, drizzle olive oil and balsamic glaze, and finish with a dash of sea salt and fresh pepper. Cut and serve your hot and crispy panuozzo immediately.

Recipe Variations for Your Panuozzo

  • Use fresh mozzarella or provolone cheese instead of burrata.
  • Add sliced tomatoes for extra freshness.
  • Incorporate fresh basil for added flavor.
  • Substitute arugula with other types of greens.

Frequently Asked Questions

Can I make a panuozzo without a pizza oven? Yes! A regular oven can work well; just ensure your pizza stone is preheated to 450°F, adjusting the cooking time as necessary by 2-3 minutes.
Can I prepare the dough in advance? Absolutely! The dough can be made up to 24 hours ahead and kept in the refrigerator. However, assemble and serve the sandwich immediately after baking for optimal texture.

Storage and Reheating Tips

Panuozzo is best enjoyed right after preparation. While you can store the bread for up to 24 hours in an airtight container, the texture will degrade. For reheating, use a 350°F oven for a few minutes before adding fresh toppings.

Where to Get Your Ingredients

You can find everything you need on Amazon or search on AliExpress for good deals. For additional cooking tips, visit BIGZBBQ.

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