Chipotle chicken . Today, we’re focusing on Chipotle’s chicken. I think I’ve finally cracked the marinade they use, which delivers a delicious adobo flavor with a spicy kick, perfectly grilled to tantalizing perfection. I use chicken thighs for this recipe, as I find they have more flavor than chicken breast. If you don’t have…
Lemon Poppy Seed Cake Tender lemon poppy seed cake layers drizzled with lemon syrup and topped with a tangy cream cheese frosting. I’ve mentioned it before, but I am a HUGE fan of lemon desserts—more than any other flavor. If there is a lemon dessert on the menu, you can bet I’m opting for that…
This reverse-seared tomahawk steak recipe is a steakhouse-quality masterpiece, combining slow cooking with a high-heat finish to achieve a perfectly tender, juicy interior and a rich, crispy crust. By gently roasting the steak at a low temperature before searing it in a sizzling hot cast iron pan, this method ensures even doneness with maximum flavor…
Easy White Chicken Chili It’s officially soup season, which is my favorite time of the year! Let’s be honest, I eat soup year-round, but when the temperatures start to drop, I love a comforting warm bowl of any number of soups, chilis, or stews. Especially this one! I think I’ve finally nailed an easy, yet…
Minestrone Soup Recipe Warm up your chilly days with a delicious and healthy vegan minestrone soup! This hearty dish is not only quick to prepare, but it also fits perfectly into your meatless Monday routine. Published: Jan 21, 2020 by Laura Lee · This post may contain affiliate links · 1 Comment I sure hope…
Tender Orange Poppy Seed Cake layers with a delicious mascarpone frosting. The perfect combination of three unique flavors. Every time I make a cheese-based frosting, I swear it will be my last. They are SO difficult to work with. I know I could make them more stable, but I’d have to either add more cheese…
Understanding Pork Temperatures Pork ribs (either St. Louis-style spares or baby back ribs) are easy to cook, but unless you’re a very experienced pit master, it can be difficult to know when they’re ready to come off the grill or smoker. After reading this blog to the end, you’ll know definitively when your pork ribs…
Cooking Pizza on a Kamado Grill I offer ten tips for the best pizza on a Kamado Grill If you own a Kamado grill like the Kamado Joe or Big Green Egg, it’s just a matter of time before your mind wanders toward cooking a pizza on the grill. In this blog , . …
Hearty Steak and Ale Soup This hearty steak and ale soup recipe is comfort food in a bowl. Top it with golden brown caramelized mushrooms and puff pastry croutons for a soup you’ll make again and again! Why This Recipe Works Steak and ale originated as a meat pie in the United Kingdom, but variations…
Pumpkin Cake with Candied Pecans This pumpkin cake is perfect for Fall! Moist and delicious pumpkin cake layers with a tangy cream cheese frosting and crunchy candied pecans. Happy Thanksgiving! I hope you’re celebrating it with friends and family. Ryan and I are hosting Thanksgiving dinner again this year — nothing fancy, just a large…
