Why You Will Adore This One Pan Dish

• Minimal Cleanup: With just one pan needed for cooking, you can spend less time cleaning and more time savoring your meal.
• Full of Flavor: The savory juices from the chicken soak into the potatoes, creating a mouthwatering dish everyone will love.
• Customizable: This recipe is perfect for adding in your favorite vegetables, herbs, or spices, allowing for endless versatility.
• Quick and Easy: This meal can be ready in under an hour, making it ideal for busy weeknights.

Tips and Tricks for Perfect One Pan Chicken and Potatoes

• Use a heavy-duty baking sheet or an oven-proof skillet to achieve even cooking. A cast-iron skillet is especially great for ensuring crispy chicken skin.
• Drying the chicken skin results in a crispier texture. Use paper towels to pat the chicken dry before seasoning it.
• Cut the potatoes into uniform chunks to ensure even cooking. Baby potatoes, Yukon Gold, or Russet varieties work best for this dish.
• Avoid overcrowding the pan to prevent steaming instead of roasting; ensure there’s enough space for the chicken and potatoes to become crispy.
• Season with a blend of olive oil, garlic, paprika, rosemary, thyme, salt, and pepper for enhanced flavor in both chicken and potatoes.

Variations to Enhance This Recipe

• Add Veggies: Incorporate carrots, Brussels sprouts, green beans, or bell peppers for added nutrition and vibrant color.
• Switch the Protein: Consider swapping chicken for pork chops or salmon for a delightful variation.
• Add a Spicy Kick: For some heat, mix in red pepper flakes or cayenne with your seasonings.
• Herby Delight: Fresh herbs like parsley, oregano, or dill can provide an enticing flavor profile.
• Cheesy Goodness: For extra richness, sprinkle grated Parmesan or mozzarella over the potatoes during the last 5 minutes of baking.

How to Serve One Pan Chicken and Potatoes

This flavorful dish pairs exceptionally well with a simple side salad or sautéed greens, such as spinach or kale. If you’re seeking a heartier option, serve it alongside crusty bread to soak up the delicious juices or a serving of rice or quinoa for additional carbohydrates. A dollop of tzatziki or a drizzle of garlic aioli can elevate the flavors even further.

How to Store and Reheat This Dish

Storage

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Cooked chicken and potatoes can be frozen for up to 3 months, although the texture of the potatoes may change upon reheating.

Reheating

• Oven: Preheat to 350°F (175°C) and warm until heated through, roughly 15 minutes.
• Microwave: Use a microwave-safe dish, heating in 30-second increments until hot.
• Skillet: Reheat on the stovetop to restore crispiness to the potatoes.

Recipe FAQs

Can I use boneless chicken?

Yes, you can use boneless chicken, but it may cook faster than bone-in pieces, so monitor the timing closely to avoid overcooking.

Should I parboil the potatoes first?

Parboiling isn’t necessary, but it can help to ensure softer insides and crispy outsides. If time allows, it’s a beneficial step.

What’s the best temperature to bake this dish?

For perfectly roasted chicken and crispy potatoes, bake at 400°F (200°C).

Can I prep this meal ahead of time?

Absolutely! Marinate the chicken and chop the potatoes the night before, storing them separately in the fridge until ready to combine and bake.

How do I make this recipe gluten-free?

This recipe is naturally gluten-free! Just ensure any additional seasonings or sauces you use are certified gluten-free.