Mint Mojito Iced Coffee (Philz Copycat Recipe)

Mint mojito iced coffee is a refreshing summertime drink that combines the classic flavors of coffee and mint. This recipe is easy to make and can save you a trip to a café while still indulging in a delightful treat at home.
Why You Must Try This Mint Mojito Iced Coffee Recipe
Discover the unique blend of refreshing mint and bold coffee in this fantastic drink. If you’ve ever doubted the compatibility of mint and coffee, prepare to have your mind changed. This mint mojito iced coffee recipe not only delivers incredible flavors but also captures the essence of summer, whether you’re enjoying it in the heart of winter or on a hot sunny day!
- Invigorating Flavors: The fresh mint elevates typical iced coffee, making it a unique and invigorating choice.
- Quick and Easy: This recipe can be whipped up in just minutes, using simple ingredients.
- Customizable: Adjust the sweetness and mintiness to suit your palate; fresh mint makes it simple!
- Perfect for One: You can make a single serving without needing to brew a large batch, which is convenient!
Ingredients for Your Mint Mojito Iced Coffee
To create this refreshing drink, gather the following ingredients:
- Fresh Mint Sprigs: About 3-5 sprigs, the star ingredient.
- Brown Sugar: Use 1-2 teaspoons or to taste.
- Cold Brew Coffee: Use your favorite brand or homemade cold brew.
- Ice Cubes: To keep your coffee cool.
- Heavy Cream: A splash for creaminess, or substitute with your choice of milk.
Preparation Method for Mint Mojito Iced Coffee
Ready to make your own mint mojito iced coffee? Follow these easy steps:
- Muddle the mint and brown sugar in a glass or shaker to release the mint oils.
- Add hot water and stir until the sugar dissolves.
- Pour in your cold brew coffee.
- Add a splash of heavy cream, seal the shaker, and shake to combine.
- Pour the mixture over a glass filled with ice, straining out the mint leaves if preferred.
- Garnish with a sprig of mint. Enjoy!
Serving Suggestions and Tips
This mint mojito iced coffee is best served cold and garnished with a sprig of fresh mint for a refreshing twist. Consider pairing it with summer snacks or a morning pastry.
For the best experience, use high-quality coffee and fresh mint. Adjust the sweetness to your liking, and experiment with different cream alternatives to find your favorite combination.