Looking for an easy, aromatic, and healthy chicken recipe? This Lemongrass & Lime Spiced Marinated Chicken is perfect for family dinners, meal prep, or weekend barbecues. Packed with bold flavors of citrus, lemongrass, and a hint of sweetness, it’s a recipe everyone will love.
Ingredients (Serves 4)
4 chicken breasts or boneless thighs
60 ml lime juice + extra lime wedges for serving
3 tablespoons fish sauce
2 tablespoons maple syrup (or brown sugar)
2 tablespoons avocado oil (or any neutral oil)
2 stalks lemongrass, finely chopped
1 teaspoon fresh grated ginger
2 cloves garlic, minced
1 teaspoon chili powder (optional, for a mild kick)
Salt and freshly ground black pepper
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How to Make the Marinade
A flavorful marinade is key to making juicy, tender chicken. In a medium bowl, combine lime juice, fish sauce, maple syrup, avocado oil, lemongrass, garlic, ginger, and chili powder. Mix well until smooth.
Taste the marinade and adjust with salt and black pepper. For the best results, let your chicken marinate for 2–4 hours, or overnight for deeper flavor infusion.
This lemongrass and lime marinade ensures every bite of chicken is bursting with freshness and a subtle Asian-inspired aroma.
Cooking Instructions
Pan-Seared Lemongrass Chicken
- Heat a tablespoon of oil in a large skillet over medium-high heat.
- Add the marinated chicken and cook 3–4 minutes per side, or until golden brown and fully cooked.
- Remove from heat and let rest for 5 minutes to retain juices.
Oven-Baked Lemongrass Chicken
- Preheat your oven to 200°C (400°F).
- Place the chicken on a lined baking tray.
- Bake for 20–25 minutes, until cooked through and juicy.
- Allow the chicken to rest for a few minutes before slicing.
Pro Tip: Resting your chicken after cooking keeps it juicy and tender—never skip this step!
Serving Suggestions
Serve your lemongrass lime chicken with:
Steamed jasmine rice
Sautéed vegetables like bell peppers, broccoli, or carrots
Fresh green salads with a light vinaigrette
Garnish with cilantro, chives, or extra lime wedges to enhance flavor and presentation.
This dish pairs perfectly with Asian-style sides or can be served as a main course for a healthy dinner.
Tips for Perfect Lemongrass & Lime Chicken
Add 1 tablespoon plain yogurt to the marinade for extra tenderness.
No fresh lemongrass? Use lime zest as a quick alternative.
Adjust chili powder to your preferred spice level.
Ideal for meal prep, as it keeps well in the fridge for 2–3 days.
Why You’ll Love This Recipe
This recipe combines citrus freshness, aromatic lemongrass, and a subtle hint of sweetness for a dish that is both healthy and flavorful. Whether you’re cooking for family or prepping meals for the week, this lemongrass & lime chicken recipe is quick, simple, and packed with flavor.
Perfect for weeknight dinners, summer barbecues, or special occasions, it’s a dish that will become a favorite in your recipe collection.
