Midi: Lamb and Eggplant

Wash the eggplant without peeling it. Steam it for 40 minutes in your Nutribaby(+) .

After 30 minutes, grill the lamb chop to your liking, then remove the fillet (heart) and finely chop it.

When the eggplant is cooked, run it under cold water to cool it down so you can handle it without burning yourself. Then, slice it open and scrape out all the flesh.

Place the flesh in a bowl, drizzle a few drops of lemon juice over it, add a tiny pinch of salt, and mash it well with a fork until you achieve a smooth puree. Sprinkle the chopped lamb over it.

It’s ready!

Snack: Applesauce and Yogurt

Start by washing and peeling your apples before cutting them into small pieces.

Then, set a 15-minute cooking cycle on your for steaming.

Once the cooking is finished, transfer half of your apple pieces into the mixing bowl and add ¼ of the cooking juice. Blend in short bursts at speed 3 until you reach the desired texture. Transfer your applesauce into containers and repeat the process.

Serve the applesauce in a bowl with a bit of yogurt!

Dinner: My First Steamed Grated Carrots

In the mixing bowl of the , mix the yogurt, chervil leaves, and cumin to start. This allows the yogurt to absorb the fragrance of the mild spice.

Using a peeler, peel the carrot. Then place the whole carrot in the steaming basket for 15 to 20 minutes.

After cooling it down under running water, finely grate the carrot. Mix it with the sauce and refrigerate to enjoy it cold.

Frequently Asked Questions (FAQ)

1. Can I use frozen eggplant for this recipe?

While fresh eggplant is recommended for the best texture and flavor, you can use frozen eggplant if that’s what you have available. Just make sure to thaw it before cooking.

2. What type of lamb should I use?

Any cut of lamb works for this recipe, but a lamb chop or leg of lamb is ideal for grilling and shredding.

3. Is it possible to make the applesauce without a steamer?

Yes, you can boil the apples in a pot with a small amount of water until tender, then blend them as directed.

4. How can I store the leftovers?

Store any leftover lamb and eggplant in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

5. What other spices can I use with the grated carrots?

You can experiment with different herbs and spices such as coriander, paprika, or dill to enhance the flavor of the grated carrots.