Why You Should Make Buffalo Wings at Home

Buffalo wings are a delicious treat, but ordering them from a restaurant can be quite expensive, especially on days like Wing Wednesday. Fortunately, making them at home not only saves money but also allows you to customize the flavors. Simple seasonings like paprika, garlic, and onion mix beautifully with the creamy, buttery Buffalo Sauce, making every bite irresistible.

Ingredients for Lip-Smacking Buffalo Wings

• Chicken Wings: 2.5 lbs. of wings or drumettes
• Cornstarch: 1 Tbsp to achieve crispiness
• Spices:
  • 1/2 tsp paprika
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/8 tsp cayenne pepper
  • 1/4 tsp freshly cracked black pepper
  • 1/2 tsp salt
• Cooking Oil: 1 Tbsp (canola or vegetable)
• Buffalo Sauce:
  • 4 Tbsp unsalted butter
  • 1/2 cup Frank’s RedHot Sauce
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder

Enhance your cooking with high-quality spices and ingredients available on Amazon or even check out some deals on AliExpress.

Preparation Method for Buffalo Wings

1. Begin by preheating the oven to 400°F (200°C).
2. In a small bowl, combine cornstarch, paprika, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
3. Pat the chicken wings dry and place them in a bowl. Drizzle with cooking oil and toss to coat evenly.
4. Add the spice mixture to the wings and toss again until thoroughly coated.
5. Line a baking sheet with parchment paper and place a wire rack on top. Arrange the seasoned wings on the rack, making sure they have enough space between them for even cooking.
6. Bake the wings for 30 minutes, then turn them over and continue baking for an additional 20-25 minutes until they are golden brown and crispy.
7. While the wings are baking, melt the butter in a saucepan over medium heat and stir in Frank’s RedHot Sauce, Worcestershire sauce, and garlic powder.
8. Once the wings are done, transfer them to a large bowl and pour the hot sauce mixture over them. Toss until the wings are well coated.

Serving Suggestions for Buffalo Wings

Buffalo wings are best served hot and crispy with delicious dipping sauces. Consider pairing them with ranch dressing or blue cheese for the ultimate experience. Add some carrot sticks or celery on the side for a refreshing crunch. For a full meal, serve with Garlic Parmesan Oven Fries or a side of creamy coleslaw.

• Ensure you pat the wings dry before seasoning for maximum crispiness.
• Don’t omit the cornstarch—this is key for that crispy exterior!
• Baking them on a wire rack will allow hot air to circulate around the wings, leading to better browning.
• If preparing in advance, wait to coat the wings with sauce until just before serving.

Storing Leftover Buffalo Wings

If you happen to have any leftover wings, refrigerate them in an airtight container for up to 3 days. For longer storage, freeze them in a single layer on a lined baking sheet until solid, about 1-2 hours, then transfer to a container for up to 3 months. Reheat the wings in a 350°F (175°C) oven for about 7-10 minutes if refrigerated, or 15-20 minutes if frozen, until heated through.