Experience the heart of every meal with our mouthwatering main courses. Each dish is designed to satisfy your hunger and deliver a memorable dining experience.
From perfectly grilled meats and smoky BBQ specialties to flavorful vegetarian options, our menu offers something for every taste.
We focus on quality ingredients, bold flavors, and creative presentation, making every main course not only delicious but also a feast for the eyes.
A quick and flavorful dish featuring tender beef strips coated in cracked pepper, paired with a zesty, creamy horseradish sauce. Perfect for weeknight dinners or casual entertaining! ✨ Ingredients For the Steak: 1 lb (450 g) boneless beef (flank, skirt, or sirloin tip), thinly sliced 1 tbsp olive oil 1 tsp garlic powder ½ tsp…
Prep Time: ~10 minutesCook Time: ~25 minutesTotal Time: ~35 minutesServings: 4Calories: ~428 kcal per serving 🧾 Ingredients 2 large chicken breasts, cut into bite-size pieces Kosher salt & freshly ground black pepper, to taste 1 tbsp olive oil 2 tbsp butter ½ medium yellow onion, chopped 2 cloves garlic, minced 1 cup uncooked orzo pasta…
Flaky viennoiserie filled with tangy lemon curd and topped with fluffy Swiss meringue — inspired by the viral French bakery favorite. ✨ Ingredients 🥐 For the puff pastry rolls: 1 sheet all-butter puff pastry (or croissant dough) 1 egg yolk + 1 tablespoon milk (for egg wash) 🍋 For the lemon curd: Juice of 3…
Tender, golden-seared chicken breasts infused with lemon, garlic, and butter — paired with rich, creamy Parmesan pasta. A comforting yet bright dish that’s perfect for dinner any night of the week! 🧾 Ingredients For the Chicken: 2 boneless, skinless chicken breasts 1 tablespoon olive oil 2 tablespoons unsalted butter 3 garlic cloves, minced Zest and…
Juicy chicken tenders coated in a creamy Ranch-Parmesan mixture and crusted with buttery Ritz crackers—baked to golden perfection. These are addictive in the best way! 🧾 Ingredients 1 lb (450g) chicken tenders ½ cup mayonnaise ½ cup grated Parmesan cheese 1 packet Ranch seasoning mix ½ tsp garlic powder ½ tsp onion powder 1 cup…
Delicious Moroccan M’qualli Recipe Sweet Dishes Moroccan m’qualli is a unique cooking style featuring dishes served with sweet toppings and stewed fruits, intricately prepared with specific aromatics. The combination of meat and the accompanying vegetables or fruits varies, allowing for rich flavor profiles. Understanding Moroccan M’qualli Moroccan m’qualli dishes encompass a variety of meats,…
Served with Crispy Hasselback Potatoes A luxurious and flavorful dish combining tender chicken, a velvety truffle-Parmesan sauce, and perfectly roasted potatoes. 🐔 For the Chicken Roulade Ingredients: 2 large boneless, skinless chicken breasts 1 cup fresh spinach, wilted and squeezed dry ½ cup shredded Gruyère or Mozzarella cheese 2 tbsp cream cheese 1 clove garlic,…
A sweet and savory tropical delight. Ingredients: 1 lb boneless, skinless chicken breasts, thinly sliced 1 tbsp olive oil ½ onion, chopped 1 can (15 oz) pineapple chunks, drained ¼ cup soy sauce ¼ cup honey ¼ cup rice vinegar 1 clove garlic, minced ¼ tsp red pepper flakes (optional) 2 cups cooked rice Instructions:…
Traditional Moroccan Tangia: A Communal Culinary Delight Moroccan Tangia is more than just a dish; it embodies the spirit of sharing and togetherness. Originally not a festive meal, this communal delicacy allows friends and colleagues to gather, break bread, and enjoy each other’s company without the fuss of formalities. With its unique flavors, Tangia is…
Flavorful M’hammar: A Traditional Moroccan Delight M’hammar, pronounced as mhammar or hammer, represents a distinct cooking method steeped in Moroccan culinary tradition. This slow-cooking process involves two stages—initial stovetop cooking followed by roasting or frying, resulting in a savory dish that delights the senses. Understanding M’hammar: The Essence of Moroccan Cuisine The term M’hammar derives…
