Dive into a world of fresh flavors with our fish and seafood dishes. Each bite is crafted to highlight the natural taste of the ocean and delight your palate.
From tender grilled fish and succulent shrimp to flavorful seafood platters, our menu offers a variety of options for every seafood lover.
We use quality ingredients and creative seasoning to ensure every dish delivers maximum flavor and a memorable dining experience.
Sweet-savory Korean stir-fry — tender bulgogi beef meets thick, chewy udon noodles in a glossy, umami-packed sauce. Quick, satisfying, and full of bold flavor. 📝 Ingredients (Serves 2–3) 🥩 For the Bulgogi Beef: 250g (9 oz) thinly sliced beef (ribeye, sirloin, or hotpot-style) 2 tbsp soy sauce 1 tbsp brown sugar or honey 1 tbsp…
Delicious Moroccan Mchermel: A Flavorful Marinated Dish Delicious Moroccan Mchermel blends rich flavors with tender ingredients. This dish is not only a delight for the palate but also showcases the essence of Moroccan culinary traditions through marination. Mchermel refers to marinated dishes, preparing main ingredients with an aromatic spice mix before cooking to enhance flavor….
Classic Moroccan Fish Balls in Tomato Sauce Moroccan Fish Balls in Tomato Sauce is a delightful dish that showcases the versatility and flavor of fresh sardines, which are readily available in Morocco. This beloved recipe features fish meatballs simmered in a zesty homemade tomato sauce, making it an excellent choice for both a main dish…
Crispy Coconut Shrimp Recipe The recipe for Coconut Shrimp offers succulent prawns coated in a crispy layer of coconut and panko that are fried to golden perfection! This delightful dish can be served as an appetizer with sweet and sour sauce or sweet chili sauce for dipping. Alternatively, enjoy them alongside fried rice for a…
Grilled Shrimp Meatballs with Garlic Lime Aioli Fire up the grill for these juicy shrimp meatballs, packed with smoky bacon and bursting with flavor. Served with a zesty garlic lime aioli. Can you really make meatballs out of shrimp? Absolutely! You can make meatballs out of any type of meat. But, not all meat is…
